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Etna A 3566 FRM Manual

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INDICATIEVE TIJDEN EN TEMPERATUREN VOOR HET BAKKEN MET EEN VENTILATOROVEN
Hoeveelheid
Oventemperatuur Richel Bereidingstijd
in °C vanaf de bodem in minuten
GERECHT
Zacht deeg: Cake 175 2e richel 45
Biscuitgebak 170 2e richel 35
Taart 170 2e richel 40
Zandkoek: Appeltaart 200 2e richel 35
Taart 200 3e richel 30
Zuurdeeg: Cake 170 2e richel 35
Tulband 170 2e richel 40
Koekjes 180 2e richel 25
Schuim: Meringue 110 1e en 2e richel 35
Bladerdeeg: Kleine vol-au-vent 200 2e richel 20
VLEES
V
arkensvlees:
1 kg. Gebraad 220 2e richel 90
1 kg. Lapje vlees 200 1e richel 60
1 kg. Filet 200 1e richel 60
1
1
/2 kg. Bout 200 1e richel 90
1 kg. Rollade 180 2e richel 85
1
1
/2 kg. Worst 170 1e richel 45
Rundvlees:
1 kg. Spit 220 1e richel 95
1 kg. Filet 220 1e richel 75
1 kg. Rosbief 240 2e richel 45
1 kg. Gepofte aardappelen 230 1e richel 45
Kalfsvlees:
1 kg. Bout 200 1e richel 95
1 kg. Gebraad 180 2e richel 90
2 kg. Kluif 180 1e richel 100
1 kg. Borst 180 1e richel 60
Lamsvlees:
1 kg. Bout 200 2e richel 95
1 kg. Schouder 175 1e richel 70
Schapenvlees:
1 kg. Schouder 180 1e richel 85
1
1
/2 kg. Bout 200 1e richel 90
1
1
/2 kg. Borst 180 1e richel 70
Wild:
1 kg. Gebraden fazant 200 1e richel 70
2 kg. Gebraden haas 175 1e richel 75
Konijn 175 1e richel 75
Gevogelte:
1
1
/2 kg. Kalkoen 180 2e richel 70
1 kg. Parelhoen 180 2e richel 65
2 kg. Eend 180 1e richel 90
1 kg. Kip 175 2e richel 75
1 kg. Gepeperde kip 200 1e richel 75
VIS:
1
1
/2 kg. Dentex 180 1e richel 45
1 kg. Gegratineerde tong 200 1e richel 25
ALLERLEI:
Lasagne 200 2e richel 40
Cannelloni
200 2e richel 40
Pizza
200 1e en 2e richel 45
Maraschino-pudding 175 1e richel 45
Roomsoes 175 2e richel 20
Soufflè 175 1e richel 35
Gepofte appels 180 1e richel 60
19
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