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Etna a 3405 ft Manual

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21
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for your safety
Things to watch for
n
The appliance should only be connected by a
qualified fitter
(see electrical connection).
n Disconnect the appliance before starting with
cleaning or reparation. Preferably by taking
the plug out of the socket or by turning off the
mains switch.
n The glass oven door can heat up when using
the oven at maximum temperature for a long
time (e.g. during grilling). Act with care if
children are nearby.
n Grease and oil are flammable when over-
heated. Stay near the cooker when preparing
dishes.
n Cords to electrical appliances – e.g.
a mixer – can get caught between the door of
the convector oven or may accidentally touch
the cooking zones.
n Always grill with a closed oven door.
n Always cool the oven with a closed oven door.
Before use of the oven
Prepare for use
n Remove all accessories from the oven and
clean them thoroughly using a dish-washing
detergent. Switch on the closed, empty oven
at the maximum temperature for about thirty
minutes, after which the grilling element
should be switched on for a period of fifteen
minutes. Let the oven cool off and clean it with
warm water.
Please note:
When the oven is heated to a high temperature for
the first time, you will smell a “new appliance”
odour. This is to be expected.
No aluminium foil on the oven base
n
Never cover the base of the oven with aluminium
foil and do not put baking tins on the base of the
oven. The foil will block the heat, damaging the
enamel, and the baking result will therefore not
be satisfactory.
Clean immediately
n Spilled foods with sugar or fruit juices, such as
prune juice or rhubarb, may affect the colour
of the enamel. Spills of this type should be
cleaned immediately.
Use of the oven
1 Select a temperature and a cooking function.
2 Set the selectors in position ‘0’ to switch off
the oven.
Ovenfunctions
A3405
A3415
A3570
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
With this function you can also defrost food.
To do this, set the temperature selector in
position ‘0’.
Grill
For preparing dishes with superficial
roasting. It allows the outer layer to be
browned without affecting the inside of the
food. Ideal for flatfood, such as steaks, ribs,
fish and toast.
Maxi-grill
Allows greater surfaces to be prepared. Due
to the higher power, the time required for
browning the food is reduced.
Grill with fan
The ventilator distributes the heat radiated
by the grill element throughout the oven.
Allows uniform roasting at the same time
as surface browning. Ideal for large volume
pieces, such as poultry, game etc. It is
recommended to put the item on a rack
with a tray beneath to collect the stock and
juices.
Caution
While using the Grill, Maxi-grill or Grill with fan,
the door must be kept closed.
… 12 …


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