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NL
Ontdooien
Om voedsel te ontdooien dient u de
magnetronfunctie en een van onderstaande
vermogensstanden te kiezen:
Vermogensstand
Vermogen
Ontdooien / Warm
houden
200 W
Ontdooien 400 W
Onderstaande tabel geeft een overzicht van de verschillende ontdooi- en doorwarmtijden (zodat het
voedsel een gelijkmatige temperatuur krijgt) naargelang van het soort voedsel, het gewicht en
bijbehorende aanbevelingen.
Tabellen en richtlijnen
Voedsel Gewicht (g) Ontdooitijd (min)
Doorwarmtijd
(min)
Opmerking
Stukken vlees, kalfs-,
runds- en
varkensvlees
100 2-3 5-10 1 x omkeren
200 4-5 5-10 1 x omkeren
500 10-12 10-15 2 x omkeren
1000 21-23 20-30 2 x omkeren
1500 32-34 20-30 2 x omkeren
2000 43-45 25-35 3 x omkeren
Stoofvlees
500 8 -10 10-15 2 x omkeren
1000 17-19 20-30 3 x omkeren
Gehakt vlees
100 2-4 10-15 2 x omkeren
500 10-14 20-30 3 x omkeren
Worst
200 4-6 10-15 1 x omkeren
500 9-12 15-20 2 x omkeren
Gevogelte (stukken) 250 5-6 5-10 1 x omkeren
Kip 1000 20-24 20-30 2 x omkeren
Poularde 2500 38-42 25-35 3 x omkeren
Visfilet 200 4-5 5-10 1 x omkeren
Forel 250 5-6 5-10 1 x omkeren
Garnalen
100 2-3 5-10 1 x omkeren
500 8-11 15-20 2 x omkeren
Fruit
200 4-5 5-10 1 x omkeren
300 8-9 5-10 1 x omkeren
500 11-14 10-20 2 x omkeren
Brood
200 4-5 5-10 1 x omkeren
500 10-12 10-15 1 x omkeren
800 15-17 10-20 2 x omkeren
Boter 250 8-10 10-15
Kwark 250 6-8 10-15
Room 250 7-8 10-15
19


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