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FR 27
N'utilisez aucun produit agressif ou abrasif, ni d'ustensile acéré, ni
de tampon à récurer etc.
Les sprays de nettoyage de four endommagent en décolorent les
surfaces vernies, inox, zinguées et aluminium, évitez donc tout
contact. Ceci est également valable pour le senseur du thermostat
(si votre appareil a un minuteur avec senseur) et pour les éléments
chauffants accessibles par le haut.
En achetant et en utilisant des produits de nettoyage, respectez
l'environnement et les instructions du fabricant.
Conseils pratiques
Lorsque vous préparez au four de grandes pièces de viande
riches en graisse, nous recommandons de les envelopper d'une
feuille d'alu ou d'un sachet de cuisson approprié pour éviter les
éclaboussures sur les parois du four.
Si vous préparez des viandes sur la grille du four, placez une
lèchefrite en dessous.
Accessoires
Nettoyez les accessoires (plaques, grille, etc.) avec de l'eau chaude et
un produit à vaisselle classique.
Revêtement émaillé spécial
Le four, l'intérieur de la porte et les plaques du four sont revêtus d'un
émail spécial formant une surface robuste et lisse. Ce revêtement
facilite le nettoyage à température normale.
ENTRETIEN
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