557522

Etna 1983 Manual

29
Zoom out
Zoom in
Previous page
1/46
Next page
EN 7
Using the oven
• Remove all accessories from inside the oven and clean them with
warm soapy water. Do not use any abrasive cleaning materials.
• Set the oven at its highest setting for one hour with top and bottom
heat (see page 14). This will remove any protective grease used
during manufacture.
• When heating the oven for the first time you will notice a ‘new-
oven smell’. Don’t worry, this is normal. If necessary, switch on the
cooker hood.
• After letting it cool down, clean the oven with warm water.
• Only preheat the oven if it is required in the recipe or in the tables
of this manual.
Cooking and baking tips
Energy-conscious use of the oven
• Open the oven door as little as possible.
• Prepare dishes with the same cooking temperature (e.g. an apple
pie and an oven dish) on the same grid at the same time, or above
each other using the hot air function. You can also let meat stew at
the same time.
• Prepare more meals consecutively, for example an oven meal after a
cake. Often, the preparation time of the second dish will be 10 minutes
shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will
continue to cook dishes with longer cooking times (from 1 hour).
Turn the oven off 10 minutes earlier than indicated, but leave the
door closed.
• Preheating is generally not necessary, with the exception of dishes with
cooking times of less than 30 minutes, or when indicated by a recipe.
• Remove everything you don’t need for the dish from the oven.
• Turn the oven off before taking out the cooked dish.
Ovenware
• In principle, you can use any type of heat-resistant ovenware.
• Do not rinse glass ovenware with cold water immediately after use.
The sudden temperature difference can cause the glass to crack.
• Use black or dark baking tins. These conduct heat better and allow
the food to cook more evenly.
BEFORE FIRST USE
… 29 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna 1983 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna 1983 in the language / languages: English, Dutch as an attachment in your email.

The manual is 1,64 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info