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Etna 1685 VWT Manual

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UITRUSTING17
16
OVERZICHTSTABELLEN
Multifunctionele oven – overzichtstabel braden
Recept Hetelucht Tijd
Vlees (1,5 kg) Temperatuur °C Richel min.
Kalfsvlees
Kalfsfricandeau 150 - 160 laag/midden 55 - 65
Kalfsrollade 150 - 160 laag/midden 80 - 90
Gevulde kalfsborst 150 - 160 laag/midden 80 - 90
Rundvlees
Ossehaas 200 - 210 laag/midden 20 - 25
Rosbief 200 - 220 laag/midden 30 - 35
Lenderollade 150 - 160 laag/midden 55 - 65
Ribrollade 150 - 160 laag/midden 85 - 95
Staartstuk 150 - 160 laag/midden 35 - 45
Varkensvlees
Varkensfricandeau 150 - 160 laag/midden 80 - 90
Varkenslenderollade 150 - 160 laag/midden 80 - 90
Doorregen rollade 150 - 160 laag/midden 90 - 100
Lamsvlees
Lamsbout roze 150 - 160 laag/midden 50 - 60
Lamsbout gaar 150 - 160 laag/midden 85 - 100
Lamsrollade 150 - 160 laag/midden 95 - 110
Lamsschouder 150 - 160 laag/midden 95 - 110
Gevogelte 1 kg
Kip 160 - 170 laag 50 - 60
Babykalkoen (2 - 3 kg) 160 - 170 laag 120 - 180
Eend (wild) 160 - 170 laag/midden 50 - 60
Wild
Haas 160 - 170 laag/midden 110 - 120
Konijn 160 - 170 laag/midden 90 - 120
Per 500 gram meer, 15 - 20 minuten langere braadtijd. Platte, dunne stukken hebben gemiddeld 5 minuten per kg minder
braadtijd nodig, dan dikke of opgerolde stukken vlees.
Afneembare ovendeur
Om het schoonmaken van de ovendeur en het
interieur van de oven makkelijker te maken
kan de ovendeur verwijderd worden.
Bij het op onjuiste wijze verwijderen en
plaatsen van de ovendeur kunnen de
scharnieren plotseling in hun uitgangs-
positie terugschieten. Pak daarom altijd de
ovendeur zo hoog mogelijk (dus zover
mogelijk van de scharnieren) vast om
verwondingsgevaar te voorkomen.
fig. 11: Omklappen beugel
Ovendeur verwijderen
– Open de ovendeur en klap de metalen
beugels van het beide scharnieren terug
(zie fig. 11).
– Open de deur volledig en til deze uit het
fornuis.
fig. 12: Ovendeur verwijderen
Ovendeur plaatsen
– Plaats de deur in volledig open toestand in
het fornuis
– Klap de metalen beugels van beide
scharnieren terug.
fig. 13: Ovendeur plaatsen
… 11 …


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