74845

Etna 1675 VWT Manual

10
Zoom out
Zoom in
Previous page
1/15
Next page
OVERZICHTSTABELLEN15
14
OVERZICHTSTABELLEN
Conventionele en multifunctionele oven
– overzichtstabel braden
Recept Boven- en onderwarmte Tijd
Vlees (1,5 kg) Temperatuur °C Richel min.
Kalfsvlees
Kalfsfricandeau 170 - 180 laag/midden 55 - 65
Kalfsrollade 170 - 180 laag/midden 80 - 90
Gevulde kalfsborst 170 - 180 laag/midden 80 - 90
Rundvlees
Ossehaas 220 - 230 laag/midden 20 - 25
Rosbief 220 - 240 laag/midden 30 - 35
Lenderollade 170 - 180 laag/midden 55 - 65
Ribrollade 170 - 180 laag/midden 85 - 95
Staartstuk 170 - 180 laag/midden 35 - 45
Varkensvlees
Varkensfricandeau 170 - 180 laag/midden 80 - 90
Varkenslenderollade 170 - 180 laag/midden 80 - 90
Doorregen rollade 170 - 180 laag/midden 90 - 100
Lamsvlees
Lamsbout roze 200 laag/midden 50 - 60
Lamsbout gaar 170 - 180 laag/midden 85 - 100
Lamsrollade 170 - 180 laag/midden 95 - 110
Lamsschouder 170 - 180 laag/midden 95 - 110
Gevogelte 1 kg
Kip 170 - 180 laag 50 - 60
Babykalkoen (2 - 3 kg) 170 - 180 laag 120 - 180
Eend (wild) 170 - 180 laag/midden 50 - 60
Wild
Haas 170 - 180 laag/midden 110 - 120
Konijn 170 - 180 laag/midden 90 - 120
Per 500 gram meer, 15 - 20 minuten langere braadtijd. Platte, dunne stukken hebben gemiddeld 5 minuten per kg minder
braadtijd nodig, dan dikke of opgerolde stukken vlees.
Multifunctionele oven – overzichtstabel bakken
Recept Hetelucht Tijd
Temperatuur °C Richel min.
Roerdeeg
Cake 140 - 150 laag 65 - 70
Tulband 140 - 160 laag 70 - 80
Kruidkoek 140 - 150 laag 65 - 75
Vruchtentaart (bakplaat) 150 - 170 midden 35 - 45
Vruchtentaart (springvorm) 150 - 170 laag 45 - 55
Taartbodem 150 - 170 midden 20 - 30
Klein gebak 150 - 170 midden 15 - 25
Biscuitdeeg
Biscuitgebak 150 - 170 midden 40 - 50
Biscuitrol 160 - 180 midden 15 - 20
Zandtaartdeeg
Appeltaart 165 - 175 laag 50 - 60
Kwarktaart 150 - 170 laag 70 - 80
Taartbodem 150 - 170 midden 15 - 25
Zandkoekjes 150 - 160 midden 15 - 18
Gistdeeg
Vlaai 180 - 190 midden 30 - 40
Brood 200 - 210 laag 30 - 40
Pizza 190 - 210 midden 20 - 35
Kookdeeg
Soezen 190 - 200 midden 20 - 30
Bladerdeeg 190 - 210 midden 15 - 25
Ovenschotels/gratins
Rauwe ingrediënten 160 - 180 laag 60 - 80
Voorgekookte ingrediënten* 160 - 180 laag 30 - 40
Alleen gratineren 180 - 200 laag 20 - 30
Lasagne 170 - 190 laag 35 - 45
* De ingrediënten zijn hier nog warm. Wanneer de ingrediënten wel voorgekookt zijn, maar inmiddels afgekoeld, dan
zal de baktijd verlengd moeten worden.
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna 1675 VWT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna 1675 VWT in the language / languages: Dutch as an attachment in your email.

The manual is 0,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info