Manual Etna 1604hrvs (page 44 of 50) (English, German, Dutch, French)

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HOW TO USE THE GAS OR ELECTRIC

GRILL

- ﬁ t the knob guard (see ﬁ g. 10);

- ignite the burner and wait a few minutes to

allow it to warm up, or switch on the heating

element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against

the knob guard;

- after a few minutes, turn the food to expose

the other side to the infrared radiation (the

cooking time depends on the type of food

and personal taste).

N.B.: the ﬁ rst time the grill is used smoke will

come out of the oven. Before inserting foods

for cooking, wait until any oil residues on the

burner have completely burnt away.

The grill must only be used at its full rated

heat.

IMPORTANT

: accessible parts may be hot

when the grill is in use! Keep children well

away.

The grill element in the top of the oven is

switched on by turning the thermostat knob

clockwise to the grill symbol on the control

panel.The red light will come on to show the

element is in operation.

The table below will serve as a guide; bearing

in mind that cooking times and temperatures

may vary depending on the type and amount

of foods cooked and personal taste.

Food to be

Time (minutes)

grilled

1st side

2nd side

Thin pieces of meat 6 4

Fairly thick pieces of

meat 8 5

Thin ﬁ sh or ﬁ sh

without scale 10 8

Fairly thick ﬁ sh 15 12

Sausages 12 10

Toasted sandwiches 5 2

Small poultry 20 15

STATIC ELECTRIC OVEN

- The oven shelf is designed to take normal

oven dishes for cooking sweets or roasts, or

is used without a pan for cooking foods under

the grill.

- The drip tray is only there to collect any juice

from foods and must never be used as a

cooking surface.

There is a single control knob for the oven

or grill.

Starting from the 0 (off) position, the knob can

be turned clockwise to the following settings:

symbol: oven lamp on (it will remain on

even if the knob pointer is turned to the other

settings).

- Setting from 1 to 8 (or from 60 to 250 degrees

C): oven heat settings, with thermostat con-

trol.

symbol: grill on (in roof of oven)

symbol: rotisserie start with grill on.

Turn the knob anti-clockwise to return to the

0 (off) position.

N.B. - The yellow light switches on and off as

the thermostat is tripped.

Before placing food inside, allow the oven to

heat up for at least 10 minutes.

Thermostat Temperature

knob setting in°C

1 60

2 80

3 110

4 140

5 170

6 200

7 220

8 250

HOW TO USE THE ROTISSERIE

- ﬁ t the control knob guard as shown in ﬁ gure

11.

- ignite the grill burner, or switch on the grill

element;

- impale the meat for cooking on the spit and

ﬁ x it in the centre of the two forks;

- insert the end of the spit into the motor drive

socket;

Small poultry 20 15

Thin pieces of meat 6 4

meat 8 5

without scale 10 8

Fairly thick ﬁ sh 15 12

Sausages 12 10

Toasted sandwiches 5 2

Small poultry 20 15

Thin pieces of meat 6 4

meat 8 5

without scale 10 8

Fairly thick ﬁ sh 15 12

Sausages 12 10

Toasted sandwiches 5 2

Small poultry 20 15

knob setting in°C

1 60

2 80

3 110

4 140

5 170

6 200

7 220

8 250

Thermostat Temperature

knob setting in°C

1 60

2 80

3 110

4 140

5 170

6 200

7 220

8 250

For the user

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Etna 1604hrvs Manual

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