USE
21
Igniting the cooking burner
Press the knob of burner in and turn it to the
left and ignite the burner with a match.
The gas flame can be smoothly adjusted from
high to low.
Saucepans
The recommended pan sizes are:
■ For the wok burner, min. 28-34 cm;
■ For the rapid burner, min.22-26 cm;
■ For the semi-rapid burner, min.16-20 cm;
■ For the simmer burner, min. 12-14 cm.
Wrong :
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip
Keep the lid on the cooking pan while cooking
and save energy.
Clean saucepans absorb heat more efficiently.
Switching on the oven
Gas oven
The air in the oven is heated by the gas
burner. You can set the temperature using the
oven knob (fig. 4). The temperature can be
adjusted continuously.
Oven settings table
- min. setting = 145 ˚C
- setting 1 = 160 ˚C
- setting 2 = 180 ˚C
- setting 3 = 190 ˚C
- setting 4 = 200 ˚C
- setting 5 = 220 ˚C
- setting 6 = 240 ˚C
- setting 7 = 250 ˚C
- max. setting = 290 ˚C
Oven lighting
The oven light immediately comes on when
the oven is turned on with the oven knob.
Igniting the oven burner
Set the oven knob to the setting ‘max’ and
ignite the oven burner with a match.
Protection system
This gas oven is fitted with a thermocouple.
This is a thermoelectric protection system. It
ensures that the gas tap is closed if the flame
goes out. Keep the oven knob pressed for
about 5 seconds. The protection system is
turned on.
fig. 2
fig. 3
fig. 1
fig. 4
20
PREPARATIONS
Before using your appliance
Gashob
Burning in of the enamel
■ The burners cause the saucepan supports
to get extremely hot. In time the enamel on
the support points can burn in. This cannot
be prevented and is not covered by the
guarantee.
Burner caps
■
Check regularly whether the caps of the
burners are properly in position on the
burner depressions. Improper positioning
can make it difficult to light the burners,
give rise to an irregular gas flame, or
damage the burner caps.
Oven
Prepare for use
■ Remove the sticker from the glass panel in
the oven door.
■ Remove the protective foil from stainless
steel doors.
■ Remove all accessories from the oven and
clean them thoroughly using a dish-
washing detergent. Switch on the closed,
empty oven at the maximum temperature
for about thirty minutes. Let the oven cool
off and clean it with warm water.
Please note:
When the oven is heated to a high
temperature for the first time, you will smell a
“new appliance” odour. This is to be
expected.
Replacing the oven light bulb
■ Remove the plug out of the socket.
■ Unscrew the protective cover in an
anticlockwise direction.
■ Replace the bulb with a new one of the
same wattage (230 V -50 Hz - 300 °C).
Screw the protective cover back on, in a
clockwise direction.
