Manual Etna 1424 VT WT (page 43 of 50) (English, German, Dutch, French)

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before trying again to ignite the burner. If

the ignition device malfunctions again, light

the burner with a match and call the after-

sales service.

IMPORTANT

- Difﬁ culty in igniting burners is normal if the

cooker has been out of use for some time.

The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to ﬂ ow

from the burners. If ignition is not achieved

within a relatively short time, repeat the

procedure after returning the knob to the

off position (

);

- when the oven and grill are lit for the ﬁ rst

time, a smell may be noticed and smoke

may come out of the oven. This is because

of the surface treatment and oily residues

on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner

type. The ﬂ ames must not project beyond the

base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8

- for semi-rapid burners = pans of at least 14

- for rapid burners = pans of at least 22 cm.

N.B.: Never keep the knob at settings be-

tween the maximum ﬂ ame symbol

and the

off position

(

)

FOR COOKERS EQUIPPED WITH ELEC-

TRIC HOTPLATES

The different heat settings are obtained as

follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid

hotplates (with red disc);

- 0 = off.

Pans must never be smaller in diameter than

the hotplates and their bottoms must be as

ﬂ at as possible (see ﬁ g. 9).

IMPORTANT:

Never leave hotplates on

without pans, except when ﬁ rst used; leave

for about 10 minutes to dry oil or moisture

residues;

- if the hotplate is to be out of use for a long

time, apply a little grease to its painted sur-

face;

- do not allow spills to burn onto the hotplate,

requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to

heat up for about 10 minutes;

- place the food for cooking in an ordinary

oven dish and place it on the chrome-plated

shelf;

- place the food in the oven, using the shelf on

the third pair of runners whenever possible,

and turn the knob pointer to the desired set-

ting;

- cooking can be observed through the win-

dow in the door with the oven light on. This

will avoid opening and closing the door

frequently, unless oil or fat has to be added

to the dish.

Thermostat Temperature

knob setting in°C

1 150

2 170

3 190

4 210

5 230

6 250

7 270

IMPORTANT

: never place foods directly on

the drip tray for cooking; it is there only to

collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

- with the knob on the maximum setting

270 degrees C

- with the knob on the minimum setting

150 degrees C

- All other temperatures between 150 and 270

degrees C are obtained approximately by

positioning the knob between the maximum

and minimum settings.

Never leave the knob in positions between the

maximum symbol

Never leave the knob in positions between the

and the off setting

(

knob setting in°C

1 150

2 170

3 190

4 210

5 230

6 250

7 270

Thermostat Temperature

knob setting in°C

1 150

2 170

3 190

4 210

5 230

6 250

7 270

knob setting in°C

For the user

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Etna 1424 VT WT Manual

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