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FR
DONNÉES TECHNIQUES ..................................................... 3
INSTALLATION ...................................................................... 4
AERATION DU LOCAL .......................................................... 4
EMPLACEMENT.................................................................... 4
FIXATION ............................................................................... 4
RACCORDEMENT A L’ALIMENTATION DU GAZ ................. 4
BRANCHEMENT AU RESEAU ELECTRIQUE ...................... 4
POUR LES TABLES MUNIES D’ALLUMAGE ELECTRIQUE 4
DISPOSITIF DE SECURITE .................................................. 4
AERATION DES LOCAUX ..................................................... 5
ALLUMAGE DES BRULEURS .............................................. 5
BRULEURS DE LA TABLE EQUIPES DU DISPOSITIF DE
SECURITE ....................................................................... 5
DISPOSITIF DE SECURITE .................................................. 5
TABLE DE CUISSON AVEC ALLUMAGE ELECTRIQUE ...... 5
UTILISATION DES FEUX DE LA TABLE DE CUISSON ....... 5
UTILISATION DES PLAQUES ELECTRIQUES .................... 5
CONSEILS ET AVERTISSEMENTS D’ORDRE GENERAL .. 5
GB
TECHNICAL DATA ................................................................. 7
INSTALLATION ...................................................................... 8
ROOM VENTILATION............................................................ 8
POSITIONING........................................................................ 8
FIXING ................................................................................... 8
CONNECTING TO THE GAS SUPPLY ................................. 8
CONNECTING TO THE ELECTRICAL MAINS ..................... 8
FOR HOBS WITH ELECTRIC IGNITION .............................. 8
THE SAFETY DEVICE........................................................... 8
IMPORTANT .......................................................................... 8
HOW TO USE THE HOB ....................................................... 9
ROOM VENTILATION............................................................ 9
IGNITING THE BURNERS .................................................... 9
FOR HOB BURNERS WITH SAFETY DEVICE..................... 9
THE SAFETY DEVICE........................................................... 9
HOB WITH ELECTRIC IGNITION ......................................... 9
HOW TO USE THE HOB BURNERS .................................... 9
HOW TO USE THE ELECTRIC HOTPLATES ....................... 9
GENERAL ADVICE AND PRECAUTIONS ............................ 9
NL
TECHNISCHE GEGEVENS..................................................11
INSTALLATIE ....................................................................... 12
VENTILATIE VAN DE RUIMTE ............................................ 12
PLAATSING ......................................................................... 12
BEVESTIGING..................................................................... 12
AANSLUITING OP DE GASTOEVOER ............................... 12
AANSLUITING OP HET ELEKTRICITEITSNET .................. 12
KOOKPLATEN UITGERUST MET ELEKTRISCHE
ONTSTEKING ................................................................ 12
DE BEVEILIGINGSINRICHTING ......................................... 12
WAARSCHUWINGEN ......................................................... 13
HET GEBRUIK VAN DE KOOKPLAAT ................................ 13
VENTILATIE VAN DE RUIMTE ............................................ 13
ONTSTEKING VAN DE BRANDERS................................... 13
VOOR MET EEN BEVEILIGINGSINRICHTING UITGERUSTE
BRANDERS VAN DE PLAAT ......................................... 13
DE BEVEILIGINGSINRICHTING ......................................... 13
KOOKPLAAT MET ELEKTRISCHE ONTSTEKING............. 13
HET GEBRUIK VAN DE BRANDERS VAN DE KOOKPLAAT ... 13
HET GEBRUIK VAN DE ELEKTRISCHE PLAATJES .......... 14
ALS U OP ZUINIGE WIJZE WILT KOKEN: ......................... 14
ALGEMENE AANBEVELINGEN EN OPMERKINGEN ........ 14
Index / Index / Inhoudsopgave / Inhaltsverzeichnis
DE
TECHNISCHE DATEN UND EIGENSCHAFTEN ................ 15
INSTALLATION ....................................................................16
BELÜFTUNG DES AUFSTELLORTS .................................. 16
POSITIONIERUNG ..............................................................16
BEFESTIGUNG ...................................................................16
GASANSCHLUSS ..................................................................16
ELEKTROANSCHLUSS .........................................................16
ELEKTRISCHE ZÜNDUNG .................................................16
ZÜNDSICHERUNG..............................................................16
BELÜFTUNG DES AUFSTELLORTS .................................. 17
ZÜNDUNG DER KOCHSTELLEN .......................................17
ZÜNDSICHERUNG..............................................................17
ELEKTRISCHE ZÜNDUNG .................................................17
BENUTZUNG DER KOCHSTELLEN
DER GASKOCHMULDE ......................................................17
BENUTZUNG DER KOCHPLATTEN ................................... 18
RATSCHLÄGE UND
ALLGEMEINE HINWEISE ...................................................18
TEKENINGEN/FIGURES/FIGURES/ABBILDUNGEN .........19
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