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¡no caliente comidas cerradas tales como huevos, embutidos, conservas en
recipientes de cristal, etc., ya que existe el peligro de explosión!
las microondas suministran de inmediato toda la energía. Por consiguiente, no
hace falta ningún calentamiento previo.
el horno de microondas no sustituye su cocina eléctricas tradicional. El horno
se utiliza principalmente para:
- descongelar
- calentar/templar con rapidez comidas o bebidas
- la cocción de comidas bajo ciertas circunstancias.
Use sólo el menaje apropiado tal y como cristal, porcelana, cerámica, plástico
refractario o:
- menaje especial para microondas.
Manejo
1. Eche la comida a calentar en el menaje apropiado.
2. Abra la puerta y coloque el menaje en el centro del plato giratorio. Al trabajar
con parrilla o en función combinada, coloque el menaje sobre el soporte de la
parrilla para acercarse más a la calefacción de la parrilla. Cierre la puerta.
(Por motivos de seguridad, el horno trabaja sólo estando la puerta bien
cerrada).
3. Ponga la potencia requerida de microondas:
4. Con el cronorruptor ponga el tiempo que necesita para la cocción. Este tiempo
depende de la cantidad y de la naturaleza del producto. Con un poco de prác-
tica, aprenderá en seguida el tiempo que necesita para la cocción.
Por favor, tenga en cuenta: la preparación en el horno microondas tiene lugar
20
E
Potencia
Valor Campo aplicación
microonda in %*
Mantener
18 Derretir queso, etc.
caliente
Descongelar 36 Descongelar víveres congelados
Bajo 58 Cocinar
Medio 81 Para cocinar por ejm., carne
Alto 95 Calentamiento de corta duración
Máximo 100 Calentar rápidamente
* 100% ־ 700 W
Símbolo
5....-05-MW 1251 EST 13.01.2003 9:59 Uhr Seite 20
20


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