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8
Manieren van thee zetten en tips
Optimale theetemperaturen
De Multi kettle heeft vijf optimale temperaturen voor het zetten van thee, 80 °C, 85 °C, 90
°C, 95 °C en 100 °C (kookpunt). In de tabel hieronder vindt u door Espressions aanbevolen
temperaturen voor verschillende soorten thee:
GROENE THEE - 80°C
Asatsutu
Bancha
Ceylon-thee,
groene
Chun Mee
Dragon Well
Fukamushi
Sencha
Gunpowder
Gyokuro
Jasmine
Kukicha
Nepalese
groene thee
Pi Lo Chun
Sencha
Tencha
WITTE THEE - 85°C
Apple
Blackcurrant
Yin Zhen
Elderower
Ginger
Lemon
Lychee
Orange
Peony
Silver Needle
(Bai Hao
Yinzhen)
Snowbud
(Xue Ya)
Strawberry
OOLONG THEE - 90°C
China Rose
Darjeeling
Earl Grey
Ensemble
Indian Chai
Irish Breakfast
Keeman
Pouchong
Ti Kuan Yin
Wuyi
ZWARTE THEE - 100°C
Assam
Chai
KOFFIE - 90°C
Oploskoe
Cafetiere koe
Sterkte en tijd
Per persoon zal de sterktevoorkeur verschillen, maar hieronder doen wij wat suggesties voor de
trektijd en de sterkte van de smaak van uw thee.
MILD 3 minuten
GEWOON 4 minuten
STERK 5 minuten
NB: Bepaalde theesoorten moeten niet
langer dan 3 minuten trekken, waaronder
bepaalde groene, witte en oolong theesoorten.
Wij raden u aan de aanwijzingen op de
verpakking van de thee die u kocht te lezen.
NB: Deze twee tabellen zijn slechts aanbevelingen, er kan van worden afgeweken vanwege
persoonlijke voorkeur of het merk of de leeftijd van de thee/koffie.
OPTIMALE THEETEMPERATUREN
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