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Mousseur à lait EP-79
53
F
Préparation de la mousse de lait
Veuillez procéder comme suit pour préparer de la mousse de lait:
Soulevez-le couvercle.
Poussez l’accessoire pour le moussage du lait comme illustré sur
l’agitateur.
Versez la quantité de lait souhaitée dans la cruche.
Max 150 ml
Min 95 ml
INDICATION
Remplissez la cruche avec au minimum 95 ml et au maximum
jusqu‘au repère inférieur à l‘intérieur de la cruche (150 ml).
Le lait mousseux se dilate et  nit par déborder lorsque la cruche
est trop remplie.
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