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Recepten (vervolg)
Gedroogde rozenkroonblaadjes
Resultaat: 4 kopjes
Voorbereiding: 5 minuten
Drogen: 3 uur
3 bosjes rozen, knopjes verwijderd,
kroonblaadjes ervan gescheiden
2-3 druppels rozen- of vanille-olie
1. Verdeel de kroonblaadjes over de droogrek-
ken. Droog op instelling 2 ongeveer 3 uur
of tot ze goed gedroogd zijn.
2. Doe de blaadjes in een ruime bewaarpot.
Besprenkelen met olie en zacht schudden
om de olie te verspreiden.
Potpourri van sinaasappel, steranijs en
vanille
Resultaat: 3 kopjes
Voorbereiding: 5 minuten (+ 1 week infusietijd, droogtijd is
niet inbegrepen)
2 kopjes gedroogde rozenkroonblaadjes
10 plakjes gedroogde sinaasappel
1 vanillestokje, gespleten
4 hele steranijs
1 druppel plantaardige olie
Snufje kaneel
1. Meng alles in een luchtdichte pot. 1 week
op een koele donkere plaats zetten, af en
toe schudden. Gebruiken naar believen.
30


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  • Is there a user manual in French for the EP5600 food Dehydrator Submitted on 4-6-2018 at 04:53

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  • Is there a user manual in French for Espressions EP5600 Food Dehydrator Submitted on 3-6-2018 at 11:32

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