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Bij Sous Vide garen gaat het allemaal om het hoofdingrediënt en het versterken van de natuurlijke
smaak ervan. De kruidenopties om aan uw hoofdingrediënt toe te voegen zijn oneindig.
De Espressions proefkeuken heeft een handige inspiratielijst gemaakt met een aantal geweldige
smaakcombinaties:
17
Sous Vide recepten
Basis
Lam
(per circa 500 gr)
Rund
(per circa 500 gr)
Kip
(per circa 500 gr)
Varken
(per circa 500 gr)
Smaak inspiratie
2 twijgjes verse rozemarijn en 1 theelepel knoflookpoeder
2 twijgjes verse munt
2 twijgjes verse tijm
3 ansjovis, fijngesneden
1 theelepel gemalen coriander, 1 theelepel gemalen komijn
1 eetlepel Morrokaanse spice rub
2 eetlepels olijflolie, 1 eetlepel citroenschil, 1 eetlepel knoflookpoeder
50gr boter, 2 teentjes geperste knoflook, 2 twijgjes verse tijm
50gr boter, 2 teentjes geperste knoflook, 2 twijgjes verse peterselie
50gr boter, 2 eetlepels verse bieslook, 1 eetlepel granenmosterd
1 eetlepel olijfolie, 2 twijgjes verse tijm, 50gr gebakken spek
2 schijfjes citroen, 2 twijgjes verse tijm
50gr gebruinde boter, 4 verse saliebladeren, zout en zwarte peper
20gr boter, 2 twijgjes verse platte peterselie, 2 eetlepels kappertjes
Kook samen met 1 ui, 1 teentje knoflook, ½ kop gehakte tomaten,
¼ kop verse basilicum
Vul kipfilets met 1 eetlepel ricotta, 1 eetlepel citroenschillen
1 eetlepel venkelzaad, 1 theelepel zeezout, 1 theelepel zwarte peper
¼ kop appelsaus, 1 theelepel zeezout, 1 theelepel zwarte peper
1 eetlepel limoenschillen, 1 eetlepel verse tijm, 1 eetlepel verse salie,
1 theelepel zeezout, 1 theelepel zwarte peper
1 eetlepel gemalen komijn, 1 eetlepel gemalen coriander,
1 theelepel kaneel, 1 theelepel bruine suiker, 1 theelepel chili schilfers
17


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