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English
DESCRIPTION OF THE APPLIANCE
A - Tank cover
: coffee dispensing
B - Removable water tank
: steam dispensino
C - Machine body M - Boiler temperature indicator lamp
D - On indicator lamp N - Grill
E - Power supply cable O - Drip tray disk locking screw
F - On-off switch P - Filter holder lock
G - Float support Q - Filter holder
H - Full drip tray indicator R - Drip tray disk
I - Removable drip tray S - 1-cup coffee lter
J - Removable cup grill T - 2-cup coffee lter
K - Steam pipe U - Pod lter
L - Coffee or steam dispensing knob V - Pod lter
“STANDBY”: machine in standby W - Cleaning pin
Identication data
The following machine identication data are shown on the plate found underneath the machine’s standing base:
manufacturer and CE mark
model (Mod.)
serial number (SN)
electrical supply voltage (V) and frequency (Hz)
absorbed electric power (W)
assistance toll-free number
Always give the model and serial number to the Authorised Service Centres when requesting assistance.
PRELIMINARY PHASES FOR USE
Starting the appliance
Check that the voltage of the domestic network is the same as that indicated on the technical information plate of the appli-
ance. Place the appliance on a at surface.
Wash the tank (B) the rst time it is used and ll it with cool tap water (Fig. 3) up to the level marked “MAX”, then being careful
to put it back into its seat securely (Fig. 4).
Check that the tank is properly inserted; otherwise, the machine may not dispense coffee.
Insert the plug into the socket, which must be earthed.
Starting the rst time
After having lled the tank up with cool tap water, start the machine by pressing the button (F) Fig 5. The indicator lamp (D)
will turn on, indicating that the machine is on, as well as indicator lamp (M), indicating that the internal boiler is starting to heat
up. Placed a container underneath the lter holder connection ange and turn the knob (L) to the coffee position ( ) until you
see water coming out of the lter holder seat (Fig. 6).
HOW TO MAKE COFFEE
Select the desired lter (S) for 1 cup, or (T) for 2 cups, and put it into the lter holder (Fig. 7).
Measure out the coffee in the lter and lightly press with the specially provided presser (Fig. 8). Completely ll two measures
for two cups of coffee, and ll only one for one cup. Insert the lter holder into its seat (Fig. 9).
Tighten well by turning it from left to right while making sure you have hooked it properly onto the ange (Fig. 10).
Warning!
If too much ground coffee is put inside the lter, turning the lter holder may prove difcult and/or you may get leaks
from the lter holder when the coffee is being dispensed.
To get the rst cup of coffee piping hot, too, it is advisable to let the lter holder heat up a few minutes in its seat before
making the coffee. This will not be necessary for the cups of coffee that follow.
Place one or two cups under the lter holder spouts (Fig. 11-12) and start dispensing by turning the knob (L) to the coffee
position (
). The coffee will start coming out of the spouts of the lter holder. To stop it, put the knob back in the central
standby position. The maximum dose for one cup of espresso is 1½ ounces/50 ml.
Warning!
Like in professional coffee machines, do not remove the lter holder during dispensing; danger of burns!
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