According to Di rectiv e 2002/96/EC, disposal of waste electrical and electronic equipment
together with household waste is prohibited.
separately. Otherwise, they can cause the release of hazardous and no
pose a threat to the environment.
electrical and electronic equipment to the producers, sales agents or waste treatment facilities.
Detailed conditions are governed by national legislation.
product, in the user manual or on the packaging refers to this requirement.
segregation and compliance with the provisions r
B ef or e rst use
• T ake out all the ac c essor ies fr om the inner pot . R emo v e the pack ag ing ma t er ial of the inner pot .
• Clean the par ts of the multic ooker (only inner pot and plastic a ttachmen ts) thor oughly bef or e using it f or
the rst time . Not e: M ake sur e all par ts ar e c omplet ely dr y bef or e y ou star t using the multic ooker .
G ener al pr epar a tion
• P r ess the lid r elease butt on t o open the lid .
• T ake out the inner pot .
• P r epar e f ood and ing r edien ts ac c or ding t o y our pr ef er enc e .
• P ut f ood and ing r edien ts in t o pot .
• W ipe the outside of the inner pot dr y , then put the inner pot back . Check if the inner pot is in pr oper
c on tac t with the hea ting elemen t .
• I nser t the plug in the po w er socket .
B ak e/ Rehea t / S oup/ B ab y f o o d / P izza/F r y
(1) F ollo w the gener al pr epar a tion st eps .
(2) P r ess the “ M enu ” butt on un til the pr ef er r ed func tion is selec t ed .
(3) T o set a diff er en t c ook ing time , r ef er t o chapt er “ A djusting the c ook ing time ” .
(4) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
• T ime pr eset is not a v ailable f or fr y func tion.
(5) P r ess the “ST AR T ” butt on t o star t c ook ing .
• L CD c oun ts do wn the c ook ing time .
• T he “Keep w ar m ” indica t or ligh ts up .
(6) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed c ook ing func tion ligh t will be off ,
then the multic ooker swit ches t o keep - w ar m mode aut oma tically . T he “Keep w ar m ” indica t or c on tinues
ligh ting up . A nd L CD c oun ts up the keep w ar m time in minut e .
(7) P r ess the “Keep w ar m / off ” butt on t o canc el the keep w ar m mode .
• I f y ou w an t t o c on tinue the keep w ar m mode again, simply pr ess the “Keep w ar m / off ” butt on again.
R i ce
(1) M easur e the r ic e with the measur ing cup pr o vided .
• Each cup of unc ooked r ic e nor mally g iv es 2 bo wls of c ooked r ic e . D o not e x c eed the quan tities indica t ed
on the inside of the inner pot . 1 cup of r ic e is appr o x. 180ml .
• I nner pot capacit y is 5.0L, maximum capacit y f or cups of r ic e is 1.8L.
(2) W ash the r ic e thor oughly .
(3) P ut the pr e - w ashed r ic e in the inner pot .
(4) A dd w a t er t o the lev el indica t ed on the scale inside the inner pot tha t c or r esponds t o the number of
cups . T hen smooth the sur fac e of the r ic e .
• F or instanc e , if y ou c ook 4 cups of whit e r ic e , add w a t er up t o the 4- cup lev el f or r ic e indica t ed on the
scale inside the inner pot .
• T he lev el mar ked inside the inner pot is just an indica tion; y ou can alw a y s adjust the w a t er lev el f or
diff er en t t ypes of r ic e and y our o wn pr ef er enc e .
(5) F ollo w the gener al pr epar a tion st eps .
(6) P r ess the “ M enu ” butt on un til the r ic e func tion is selec t ed .
(7) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
(8) P r ess the “ST AR T ” butt on t o star t c ook ing . L CD sho w s “----“ .
• T he displa y c oun ts do wn the c ook ing time only in the last 10 minut es of the c ook ing pr oc ess .
• T he “Keep w ar m ” indica t or ligh ts up .
(9) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed r ic e func tion ligh t will be off , then
the multic ooker swit ches t o keep - w ar m mode aut oma tically . T he “Keep w ar m ” indica t or still ligh ts up . A nd
the displa y c oun ts up the keep w ar m time in minut e .
(10) P r ess the ”Keep w ar m / off ” butt on t o canc el the keep w ar m mode .
• I f y ou w an t t o c on tinue the keep w ar m mode again, simply pr ess the “Keep w ar m / off ” butt on again.
(11) P r ess the lid r elease butt on t o open the lid .
(12) S tir the r ic e t o loosen it .
• S tir r ing the r ic e allo w s e x c ess st eam t o escape . T his g iv es uffier r ic e .
Not e: D epending on the c ook ing c onditions , the bott om por tion of the r ic e ma y bec ome sligh tly br o wned .
D IY
• Y ou ma y use the DI Y mode t o c ook f ood with mor e c on tr ol o v er the c ook ing time and t emper a tur e .
• I t ’ s r ec ommended t o open lid dur ing c ook ing when the t emper a tur e is abo v e 140°C.
(1) F ollo w the gener al pr epar a tion st eps .
(2) P r ess the “ M enu ” butt on un til the DI Y func tion is selec t ed . T he default c ook ing time will be displa y ed on
the scr een. T o set a diff er en t c ook ing time , r ef er t o chapt er “ A djusting the c ook ing time ” .
(3) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
(4) P r ess the “ST AR T ” butt on t o star t c ook ing .
• T he displa y c oun ts do wn the c ook ing time .
• I f the c ook ing t emper a tur e is set within 35-65°C, the keep w ar m indica t or is off ; I f the c ook ing
t emper a tur e is set within 70-170°C, the keep w ar m indica t or is on.
(5) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed c ook ing func tion ligh t will be off .
T he multic ooker w ould swit ch t o keep - w ar m mode or standb y mode ac c or ding t o the set c ook ing
t emper a tur e .
P asta
(1) P ut some w a t er in t o the inner pot .
(2) F ollo w the gener al pr epar a tion st eps .
(3) P r ess the “ M enu ” butt on un til the pasta func tion is selec t ed . T o set a diff er en t c ook ing time , r ef er t o
chapt er “ A djusting the c ook ing time ” .
(4) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
(5) P r ess the “ST AR T ” butt on t o star t c ook ing .
• T he displa y will c oun t do wn the c ook ing time onc e the w a t er boils , a t the same time , the multic ooker will
beep .
• T he keep w ar m indica t or ligh ts up .
(6) W hen the w a t er is boiling , open the lid and put the f ood in t o the inner pot car efully .
• B e car eful the hot st eam when opening the lid . A f t er tha t , close the lid again.
• M ake sur e all ing r edien ts including w a t er do not e x c eed 4L.
(7) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed c ook ing func tion ligh t will be off ,
then the multic ooker swit ches t o keep - w ar m mode aut oma tically . T he “Keep w ar m ” indica t or still ligh ts up .
A nd the displa y c oun ts up the keep w ar m time in minut e .
(8) P r ess the “Keep w ar m / off ” butt on t o canc el the keep w ar m mode .
• I f y ou w an t t o c on tinue the keep w ar m mode again, simply pr ess the “Keep w ar m / off ” butt on again.
Not e: Y ou can also c ook pasta, w a t er with the pasta sauc e t ogether . T hen y ou ha v e t o be v er y sur e of the
r igh t r a tio of w a t er and pasta. W hen the w a t er and pasta star t t o boil , the default c ook ing time star ts
c oun ting do wn. D ur ing the c ook ing , y ou can open the lid and stir the pasta a bit t o pr ev en t the pasta sticks
t ogether . Y ou can tr y with a ttached pasta r ecipe .
Ste a m
(1) M easur e 3 cups of w a t er with the measur ing cup and pur e them in t o the inner pot . D o not immerse the
st eam basket in w a t er .
• I t takes ar ound 8 minut es f or 3 cups of w a t er t o c ome t o be boiled .
• T he amoun t of w a t er depends on the amoun t of f ood t o be st eamed .
(2) P ut the st eam basket in the inner pot .
(3) P ut the f ood t o be st eamed in st eam basket .
Not e: T o ensur e ev en st eaming , spr ead out the f ood ev enly and do not pile it up .
(4) F ollo w the gener al pr epar a tion st eps .
(5) P r ess the “ M enu ” butt on un til the st eam func tion is selec t ed . T o set a diff er en t c ook ing time , r ef er t o
chapt er “ A djusting the c ook ing time ” .
(6) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
(7) P r ess the “ST AR T ” butt on t o star t c ook ing .
• T he displa y will c oun t do wn the c ook ing time onc e the w a t er boils , a t the same time , the multic ooker will
beep .
• T he keep w ar m indica t or ligh ts up .
(8) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed c ook ing func tion ligh t will be off ,
then the multic ooker swit ches t o keep - w ar m mode aut oma tically . T he “Keep w ar m ” indica t or still ligh ts up .
A nd the displa y c oun ts up the keep w ar m time in minut e .
(9) P r ess the “Keep w ar m / off ” butt on t o canc el the keep w ar m mode .
• I f y ou w an t t o c on tinue the keep w ar m mode again, simply pr ess the “Keep w ar m / off ” butt on again.
K eep w arm mo de
• T he keep w ar m mode allo w s y ou t o keep y our f ood w ar m f or a longer per iod of time .
• T he maximum keep w ar m time is 12 hours in 70°C
• T he applianc e will swit ch t o keep w ar m mode aut oma tically a t the end of c ook ing .
Not e: A ut oma tic keep w ar m is not a v ailable f or DI Y func tion when t emper a tur e is set within 35-65°C.
• P r ess “Keep w ar m/off ” butt on in standb y mode t o star t keep w ar m mode .
• On keep w ar m mode , L CD c oun ts up the keep w ar m time in minut e .
Not e: I n an y mode , y ou can pr ess “Keep w ar m/off ” butt on t o en t er in t o standb y mode .
A djusting the c o ok ing time
• Y ou can adjust the c ook ing time f or all c ook ing modes e x c ept r ic e func tion. R ef er t o the “F unc tions
o v er view ” table f or the time r egula tion of each func tion.
• A f t er y ou ha v e selec t ed the desir ed c ook ing func tion, the default c ook ing time will be displa y ed on the
scr een. T o ac tiv a t e c ook ing time adjustmen t , pr ess the “ C ook ing time ” butt on, indica t or of c ook ing time
setting ashes . T hen y ou can pr ess butt on “–“ t o decr ease or butt on “+” t o incr ease the c ook ing time .
P r eset time f or dela y ed c o ok ing
• Y ou can pr eset the dela y ed c ook ing time f or all c ook ing modes e x c ept fr y func tion.
• S elec t the desir ed func tion, pr ess the “P r eset ” butt on t o ac tiv a t e pr eset func tion. T he indica t or of pr eset
func tion ashes . T he scr een displa y s the minimum pr eset time 10 minut es .
P r ess butt on “–“ t o decr ease or butt on “+” t o incr ease the pr eset time .
P r ess “ST AR T ” butt on t o star t and pr eset time c oun ts do wn.
T he c ook ing pr oc ess will be star t ed when the pr eset time has elapsed . T he indica t or of pr eset func tion tur n
o ff.
CLEANING
• Unplug the multic ooker bef or e y ou clean it .
• W ait un til the multic ooker has c ooled do wn sufficien tly bef or e y ou clean it .
• T o pr ot ec t the non-stick c oa ting of the inner pot , do not use the inner pot f or w ashing dishes .
• D o not put vinegar in the pot .
• T ake the st eam basket and the inner pot out of the main unit of the applianc e .
• D etach the st eam v en t cup fr om the out er lid b y pulling it up w ar ds .
-- T o open the st eam v en t cup , tur n the upper c o v er lef t .
-- T o r ea ttach the st eam v en t cup , tur n the upper c o v er r igh t till the hooks click t o the r igh t plac es .
-- T o put the st eam v en t cap back in t o the v en t hole of the out er lid , inser t it in t o the hole and push it do wn
r mly .
• Clean the inner pot , st eam basket , r ic e sc oop and st eam v en t cap with a sponge or a cloth in hot w a t er
with some w ashing-up liquid .
• D o not use abr asiv e cleaning agen ts , sc our ers or metal ut ensils t o clean the inner pot as these damage
the non-stick c oa ting .
• U se only a damp cloth t o wipe the inside and outside of the main unit of the multic ooker .
• Nev er immerse the main unit of the multic ooker in w a t er , nor r inse it under the tap w a t er .
RECIPES
P asta (S er v es 3-4 persons)
I ng r edien ts:
-- 250g pasta (penne or macar oni)
-- 200ml pasta sauc e
-- 700ml w a t er
P ut the pasta and pasta sauc e in the inner pot and add c old w a t er . P r ess the “ M enu ” butt on and selec t the
“P asta ” func tion. S et the c ook ing time t o 20 minut es . T hen pr ess the “ST AR T ” butt on t o c ook . W hen the
pasta c ook ing pr oc ess is nished , spr ink le some pepper or cheese on t op and ser v e the pasta hot .
B anana oa tmeal c ak e (S er v es 3-4 persons)
I ng r edien ts:
-- 120g all-pur pose our
-- 120g oa tmeal
-- 90g br o wn sugar
-- 2¼ tsp bak ing po w der
-- 38g milk po w der
-- 2.5 lar ge bananas
-- 2 lar ge eggs (120-130g)
-- 1 egg whit e (35-40g)
-- 1.5 tsp butt er (sof t ened)
-- 1 tsp v anilla oil
-- 1.5 tsp honey
• M ix the our , oa tmeal , br o wn sugar , bak ing po w der , and milk po w der in a mixing bo wl . M ash the bananas
in t o a past e .
• I n a diff er en t bo wl , mix the eggs , egg whit e , banana past e , sof t ened butt er , v anilla oil and honey . T hen stir
with the ing r edien ts mix ed in abo v e st ep .
• M ix w ell and make sur e the mix tur e does not c on tain an y lumps .
T ips:
-- T o incr ease the banana a v our of the cake , use a r ipe banana and mash it .
-- T o make the cake mor e moist , add another half banana.
• P our the cake mix tur e in t o the inner pot .
• S elec t “Bake ” func tion and pr ess “ST AR T ” butt on t o c ook .
F our cheese pizza
I ng r edien ts:
Y east dough-120g/160g Blue cheese -20g
B echamel sauc e -30g M aasdam Cheese -20g
Har d goa t cheese -20g Butt er -15g
M o zz er ella-20g
C ut the cheese in t o 0.5cm cubes . R oll out the dough in t o 0.5cm thick and cir cle the width of the inner pot .
Gr ease the inner pot with butt er , put the dough inside , and t op with the sauc e and stung . Close the lid
and r emo v e the st eam v en t cup . S elec t “P izza ” func tion. S et the time f or 30 minut es . C ook un til the pr og r am
nishes .
