Manual Esge M 180 (page 23 of 72) (English, German, Dutch, French)

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The Meat- and vegetable chopper Art.-No. 7040

Minces, chops and mashes meat, fish and hard fibrous

vegetables.

The Meat and Vegetable Chopper is really a sharp character with which you can quickly and easily

mince fibrous vegetables and fruit – like chard, asparagus, rhubarb, pumpkin and pineapple – or

tender meat, liver or fish. The Meat and Vegetable Chopper‘s blade sharpness means that the parts

are not ripped, but gently cut. That is why mashing potato with the Meat and Vegetable Chopper does

not release any starch making it creamier.

The Grinder Art.-No. 5050

Grinds nuts, chocolate or coffee beans and turns sugar cubes

into the finest icing sugar when you need it.

You could call the Grinder a small mill, although it has a hammer mechanism rather than a grinder.

The ESGE Zauberstab

(magic wand) which attaches to the Grinder is ideal for finely grinding small

quantities of fresh or dried herbs, spices, poppy seed , chocolate, nuts, oil seeds or grains (apart from

maize). You can use the Grinder to make sugar into icing sugar and bread into breadcrumbs. And the

Grinder is the perfect helper for Christmas baking – to grind (frozen) lemon or orange peel or candied

fruit – so you have the taste without the unwanted large pieces.

Fill the foodstuff to be ground into the grinder base. Put the Zauberstab (without accessories) on the

shaft of the grinder. Take the handle of the grinder in the hand. Switch the Zauberstab on the highest

position and shake the grinder slightly with your hand while the knife is rotating, to ensure a good

distribution of the food to be grinded. When grinding poppy seed, add 1-2 sugar cubes. Chocolate

should be hard when being grinded or chopped.

Wall holder Art.-No 7410 (white) incl. plugs and screws

Mounted near the working area, your handblender is always

ready for use.

The ideal position

The practical wall holder saves a lot of work. It should be

be attached to the kitchen wall above the working surface.

Ensure that the handblender is handily placed, near to the

working surface, the oven and the sink

ESGE Cookbook Art.-No. 7750

With great recipes, e.g. dips, cocktails and much more.

Tips and tricks for your ESGE Zauberstab

. Cookbooks only

available in German language.

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Esge M 180 Manual

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