Manual Esge GASTRO 350 - 90870 (page 43 of 88) (English, German, Dutch, French)

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Use of the mincer

Thefollowingrecipesareprovidedfor4persons.

(tbs=tablespoon,ts=teaspoon)

Recipes | Mincer

Spicy Potato Soup

 50geachofleekandcelery

 1carrot

 1shallot

 2tbs.ofbutter

 1ltr.ofbouillon

 250gofwaxypotatoes

 salt

 groundblackpepper

 freshmarjoramasdesired

 freshthymeasdesired

 2tbs.ofwhippedcream

 1tbs.ofchoppedchives

Cleanandwashtheleek,cutthegreenpartoffanduseonlythewhitepart.Cleanthecelery,clean

andwashthecarrot.Peeltheshallotandroughlychopallvegetablesusingthemincer.Putbutter

inapot,sweatthevegetablesinthebutterandfillupwithbouillon.

Peelthepotatoes,roughlydice,addthemtothebouillonandsimmer,covered,duringapprox.20

minutesatlowheat.

White Sauce

 50gofbutter

 5tbs.offlour

 ½litreofbouillonorvegetablestock

 salt

 (optional)asqueezeoflemonjuice

Meltbutterinapotandbrowntheflour.

Addhotbouillonorvegetablestock,stirandsimmeratlowheat,stirringfromtimetotime.

Choppossiblelumpsusingthemincer,seasonwithsaltandlemonjuice.

Thisrecipemaybevariedbyadding2piecesofsoftcheese,anchoviesorcapers.

Potato Pancakes

 400gofbakingpotatoes,peeledanddiced

 1small,choppedonion

 1freshegg

 salt

 pepper

 groundnutmeg

 oil for frying

Putthedicedpotatoesandtheonion(orthepotatoesfinelygratedusingtheZauberettegrater)in

abowl,addtheeggandseasonwithsalt,pepperandnutmeg.

Stirwellwiththemincer.Heattheoilwellinafryingpan,addsmallamountsofthepotatomixture

andflattenthemtosmallpancakesandfrythemoneachside.

ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 43 18.12.15 11:13

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Esge GASTRO 350 - 90870 Manual

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