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EN
Attention:
DO NOT remove the heat sealing strip. It is heating part for sealing the bag. Do not tou-
ch it right after use. Allow it to cool down for 30 seconds.
BEFORE THE FIRST USE
1. Make sure that all the packaging materials have been properly removed before use. Do not
attempt to remove the heat sealing strip.
2. Clean the outside of the appliance with a clean and soft cloth.
3. Dry the open end of the bag/bag roll before operation.
4. Use vacuum bag only designed for vacuum sealer.
5. This device is suitable for any vacuum bag with maximum width 28 cm. Cut the bag with
desired length by scissors or knife. Make sure to cut in a straight line.
6. Freeze the moist and juicy food before vacuuming and sealing. Read “VACUUM SEALING
GUIDELINES” for more information.
7. Place the device on stable, flat and level surface for operation.
8. Prepare and pack the food after cleaning your hands properly. Use the device with hand dry.
1. Plug the power cord into the power socket.
2. Unroll the bag to the desired length and cut the bag to the
appropriate length with precise and clear cut.
HOW TO USE
Sealing a bag:
Before put the food in, we should seal one end of the sealing trip.
Note: Make sure that the bag you want to use is at least
8cm longer than the content in the bag. Add another 2 cm
each time the bag is re-used.
Note: Press Operation Button (1) again to stop and cancel
the work if you need to interrupt the vacuum/sealing operation.
CAUTION:
3. Push both release buttons to open the lid and place an end
of the bag on the sealing strip. (Figure a )
4. Close the lid by pressing the lid down on both sides, lock in
place by hearing both sides “click”. (Figure b)
5. Start to seal a bag by pressing Operation Button for 3
seconds. Seal light turns red. Leave the device sealing
automatically.
6. Sealing completed when Seal light turns off.
7. Open the lid by pressing Release buttons on both sides of
the appliance. (Figure c)
8. Remove the bag and leave it to cool down. The bag is
ready to use.
9. Unplug the appliance after use.
1. Leave the appliance to cool down for at least 20 seconds before the next sealing.
2. Seal one bag at a time. Do not attempt to seal folded end of the bag.
3. Leave the bag cool down before you put the food into the bag.
a
b
c
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