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Attention:
Never operate the appliance for more than 30 seconds at a time. Wait at least 2 minutes before
using again.
Attention:
Unplug the appliance from the power mains and wait for the blades to stop moving before lifting
off the power base and removing the foods from the sides of the container.
Attention:
Do not use fingers to remove foods from the sides of the container. Always use a kitchen spatula.
USING THE GARLIC PEELER ATTACHMENT
Insert the garlic peeler attachment (H) into the container (F), making sure that it fits perfectly
over the pin in the centre of the container (Fig. 2).
Insert the whole garlic cloves into the container (F).
Place the lid (C) on the container (F) (Fig. 3).
Fit the power base (A) on the lid (C), making sure it is properly in place.
Plug the appliance into the mains power. Then press on the power base (A) using the TURBO
function (Fig. 4-5).
Note:
It is possible that not all garlic cloves are peeled.
PROCESSING TIMES
Food Max capacity Preparation Time/Max.
speed
Meat 150 g Remove bones, fat, cartila-
ge. Cut into cubes (1-2 cm).
5-10 sec/Turbo
and pulse
Fresh herbs (parsley, basil,
etc.).
30 g Remove the stalks. Herbs
are chopped better if clean
and dry.
10 sec
pulse
Nuts (almonds, hazelnuts, wal-
nuts, etc..)
100 g Remove the shells and cut
into small pieces.
10 sec
pulse
Hard cheeses (Parmesan, gru-
yere, etc…)
100 g Cut into cubes (1-2 cm). 10 sec/Turbo
and pulse
Dry bread 40 g Remove the crusts and cut
into cubes (1-2 cm).
10 sec/Turbo
and pulse
Dry biscuits 100 g Cut into small pieces. 5-10 sec/Turbo
and pulse
Hard boiled eggs 3 Halve or quarter according
to size.
5 sec pulse
Onions (mix for frying) 150 g Cut into small pieces. 5-10 sec/Turbo
and pulse
20


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