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6
IT
Attenzione:
Non utilizzare le dita per rimuovere gli alimenti dalle pareti del contenitore. Utilizzare sempre una
spatola da cucina.
UTILIZZO DELL’ACCESSORIO PELA AGLIO
Inserire l’accessorio pela aglio (H) all’interno del contenitore (F), assicurandosi che si incastri
perfettamente sopra l’apposito perno al centro del contenitore stesso (Fig. 2).
Inserire gli spicchi d’aglio interi nel contenitore (F).
Inserire il coperchio (C) sul contenitore (F) (Fig. 3).
Appoggiare il corpo motore (A) sul coperchio (C), accertandosi che si sia ben accoppiato.
Inserire la spina del cavo alimentazione in una presa di corrente elettrica. Quindi premere sul
corpo (A) con la funzione TURBO (Fig. 4-5).
Nota:
È possibile che non tutti gli spicchi di aglio vengano pelati.
TEMPI DI LAVORAZIONE
Alimenti Capacità
massima
Preparazione Tempo/velocità
massimi
Carne 150 g Togliere ossa, grasso, carti-
lagine. Tagliare a cubetti di
1-2 cm.
5-10 sec/Turbo
ad impulsi
Erbe fresche (prezzemolo, ba-
silico, etc..).
30 g Eliminare i gambi.
Si tritano meglio se pulite e
asciutte.
10 sec
ad impulsi
Frutta secca (mandorle, noc-
ciole, noci, etc..)
100 g Eliminare i gusci e spezzet-
tare finemente.
10 sec
ad impulsi
Formaggio stagionati (parmi-
giano, gruviera, etc…)
100 g Tagliare a cubetti di 1-2 cm. 10 sec/Turbo
ad impulsi
Pane secco 40 g Eliminare le croste e taglia-
re a cubetti di 1-2 cm.
10 sec/Turbo
ad impulsi
Biscotti secchi 100 g Tagliare a pezzetti. 5-10 sec/Turbo
ad impulsi
Uova sode 3 Tagliare in due o in quat-
tro, a seconda delle dimen-
sioni.
5 sec ad impulsi
Cipolle (o misto per soffritto) 150 g Tagliare a pezzi piccoli. 5-10 sec/Turbo
ad impulsi
Aglio 150 g Spicchi precedentemente
pelati.
5-10 sec/Turbo
ad impulsi
Frutta morbida 130 g Eliminare bucce e semi. 5 sec ad impulsi
9


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