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con un nuovo utilizzo (vedi dettagli tempi di lavorazione).
25. Pericolo di lesioni: non usare il prodotto per scopi diversi da
quelli per cui è stato costruito. Non fare uso errato dell’appa-
recchio. Ogni utilizzo diverso da quello a cui l’apparecchio è
destinato è da considerarsi improprio e, quindi, pericoloso.
26. Non far funzionare l’apparecchio a vuoto.
27. Non toccare mai le parti in movimento.
28. Non usare l’apparecchio se la lama è danneggiata.
29. Non inserire mai liquidi all’interno della ciotola.
30. Non utilizzare l’apparecchio per tritare alimenti aventi un’ec-
cessiva consistenza (esempio: carne con ossa).
31. Per evitare infortuni e danni all’apparecchio, tenere sempre
le mani e gli utensili da cucina lontano da lame e da parti in
movimento.
32. Le lame sono ben affilate, è necessario prendere delle precau-
zioni quando si maneggiano le lame taglienti, in particolare
quando si estrae la lama dal contenitore, quando il contenito-
re viene svuotato e durante la pulizia.
CONSERVATE QUESTE ISTRUZIONI
6


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