Manual Enders Urban - 2095 (page 56 of 92) (English, German, Dutch, French, Italian, Spanish)

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TIPS FOR

PREHEATING THE BARBECUE

QBefore starting the actual grilling, it is important to

preheat the barbecue sufficiently. For this, follow

the step in the description OPERATING THE TABLE

BARBECUE to ignite the grill, then close the cooking

lid and preheat the grill. The preheating duration at

full power takes approx. 10-15 minutes, depending

on external influences such as e.g. temperature and

wind. Then you can enjoy the benefits of the appliance.

Enjoy the advantages of the iron grating (it stores the

heat perfectly and distributes it equally; impressive

branding of barbecued food).

DIRECT GRILLING

QDuring direct grilling, the food is cooked directly over

the gas burner/flame. First switch both burners to

full power and close the cooking lid to preheat the

rack to the right temperature (see PREHEATING THE

CAMPING BARBECUE). Then position your food on

the rack and set the burner to the desired heat. Due

to the high temperatures generated at the rack, this

barbecue is ideally suitable for searing meat that

is cooked within a short time - for instance steaks,

sausages or lamb chops. The searing of the meat

surface causes roasting aromas to arise, which

caramelise sugar on the surface while the food inside

cooks and stays juicy.

QDirect grilling is of course also suitable for the

preparation of chicken breast, fish fillet, seafood and

vegetables.

QYou can choose two kinds of direct grilling. During

direct grilling, food is cooked on the barbecue at

higher temperatures and different temperatures

with the lid open.

QDirect grilling is also possible with the lid closed, thus

reducing cooking time. Thanks to the temperature

indicator you can regulate (reduce) the temperature

accordingly. During the cooking process, you should

only open the lid to turn the food over or check

whether it is done.

BAKING/INDIRECT GRILLING

QFor indirect grilling your Enders URBAN is simply

converted into an oven.

QIndirect grilling is suitable above all for larger

pieces of meat that need to be cooked at moderate

temperature, e.g. roasts, ribs or whole poultry items.

QDuring indirect grilling, the food is positioned above

the switched off burner to make use of the indirect

heat. The other burner is heated, so that the food is

evenly cooked at low/moderate heat over a longer

period of time underneath the lid. The food is

therefore kept away from the direct heat and is gently

cooked or grilled.

QOf course, other dishes can also be cooked using the

baking function: A crispy pizza, tasty tarte flambée

or your first home-made bread can be prepared

using the Enders URBAN. These are all cooked with

the lid closed, just as in a conventional oven, so that

convection heat is generated.

QYou can increase this experience even further by

using a pizza stone. For this, please preheat the pizza

stone for approx. 10 -15 minutes at about 180 -200

degrees before cooking your pizza or other pastries.

QIt is often advisable to sear the food before grilling to

achieve a perfect barbecue result.

COOKING

QAlso use your Enders URBAN as a practical cooker

and prepare your soups, sauces or side dishes

freshly on the camping site, balcony or patio. You can

use the cooker in only a few steps. Take off the grill

rack; put the saucepans (max. diameter 20 cm) onto

the saucepan racks, set the regulator buttons to full

power and off you go.

QThe burners are protected against wind due to the

special design of the housing. However, you should

still make sure that the appliance is positioned in a

place protected from the wind as far as possible.

GRILLING COOKING BAKING

123

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Enders Urban - 2095 Manual

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