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URBAN 209530
!
QRemove excess grease/marinade before barbecuing
food. This does not affect the taste of the food and is
simply required to prevent grease fires.
QClean the barbecue after each use.
QDo not use any abrasive and chlorous cleaning
agents.
QPull the fat tray out and dispose of the fat in an
environmentally friendly way.
QThe inside of the cooking lid should be cleaned
regularly after each use of the barbecue to remove
residues and fat deposits. Use warm soapy water and
a soft cloth for this purpose.
QAfter finishing your barbecue, you can simply remove
the remains by pushing them through the holes at
the burners into the fat trays positioned below. Then
simply use warm soapy water to wipe the inside of
the housing.
QYou can easily clean the surfaces of the plastic
components using warm water. Please do not use
cleaning agents containing solvents, stainless steel
cleaners or abrasives to avoid damaging the surface.
QUse a mild detergent and warm water Then dry
the surface with a soft cloth. Please do not use
any cleaning agents containing solvents, oven and
stainless steel cleaners or abrasives.
QAllow the barbecue to dry fully prior to the next use.
QRemove leftover food from the burners with a soft
brush (do not use a metal brush).
QIf the Venturi tube (gas mixing tube) is clogged in
exceptional cases, it may only be cleared using a
needle or a pipe cleaner.If, in exceptional cases, the
burner tube is clogged, it must be cleared using a
needle or a pipe cleaner.
CLEANING/SERVICING THE GAS GRILL
QDespite careful processing of all individual
parts, individual components can have
sharp edges. Therefore, please wear safety
gloves, to avoid getting cut.
QHot surface: Do not clean the gas grill until it
has sufficiently cooled off.
RISK OF FIRE AND EXPLOSION
Avoiding grease fires:
QClean the appliance each time before use,
to avoid the accumulation of grease. When
doing so, pay particular attention to grease
accumulation on the inside of the firebox
and the grease cup.
QDo not use any flammable cleaning agents.
Handling the gas installation/gas grill:
QRepairs and servicing of the gas-conveying
parts can only be conducted by specialists
authorized to do so.
QDo not make any modifications to the gas
grill or pressure regulator. The hose must
be serviced after 5 years (refer to the date of
manufacturer on the hose).
QReplace the pressure regulator and the
hose after 10 years at the latest; even if no
external damage can be detected. Make sure
that the pressure regulator is approved for
your country and the gas used and that it is
adjusted to the correct output pressure (refer
to Technical Specifications) . A new hose
cannot be longer than 1.5 m.
QAll components, which were sealed by the
manufacturer or its representative, cannot
be manipulated or modified.
QTogether with oil, the gas forms an explosive
mixture. Never try to loosen tight valves or
regulator knobs with oil or penetrating oil.
SAFETY NOTICE
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