Manual Enders Boston Black 4 IK Turbo - 88636 (page 11 of 50) (English, Dutch, Spanish)

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BOSTON BLACK 4 IK TURBO 8863630

The Enders HEAT RANGE burner system in the Kansas

Pro series provides an ideal distribution of heat on the

cooking grate all the way to the outer zones thanks to a

change in the burner architecture and the protected U

technology. The new burner system consists of optimized

stainless steel burners and ﬂ ame covers.

Speciﬁ cally, the HEAT RANGE burner system provides

consistent temperatures from 80°C (ideal for low-tem-

perature cooking) up to 300°C in the cooking zone. Tem-

peratures up to 400°C are achieved directly on the grate.

Low-temperature cooking is particularly suitable for

HEAT RANGE

sensitive types of meat such as tenderloin or roast beef.

Thanks to the gentle cooking process, you get juicy-deli-

cious grill results.

The HEAT RANGE burner system also offers an even dis-

tribution of heat across the entire grill surface in the front

section. Flare-ups are minimized due to the new ﬂ ame

covers. Another advantage of the burner system is the

short heating time until the maximum grilling tempera-

ture is reached.

QFinally a gas grill on which juicy steaks turn out

excellently – thanks to the Turbo Zone (controller

with the red ring). Because a good steak requires

the highest temperature for a short time, so that

intensive roasting by-products and grill-like flavours

can develop in the meat. The Turbo Zone is easy to

operate – simply turn it up and the searing process

of the steak can begin.

Qgrilling in different heat zones enables a perfect

result for any type of meat

Qfreely controllable grill zone with strong, direct heat

for perfect steaks

Qeconomical consumption

TURBO ZONE

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Enders Boston Black 4 IK Turbo - 88636 Manual

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