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Emson Smoker Manual

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I ntroduction
Your Emson Smoker Gourmet Smoker/Cooker is the most up-to-date, and state-of-
the-art cooking machine introduced since the invention of the pressure cooker. It is the most
modern method of preparing delicious smoked barbeque foods in the home kitchen. This
opens a new realm of lower calorie f lavorful foods,
because smoke gives f lavor and not calories.
Although primarily used as a new method of
cooking barbeque, it will also work as a cold smoker
or an aromatic-cooking machine. It will also work as a
pressure cooker or
steamer. These features provide for
many adventures for the palate in delightfully different
and tasty recipes.
As a cold smoker, it will smoke; cheese, seafood,
vegetables and f lavor meats with smoke to be cooked
later by other methods. As an aromatic cooker, in
both hot and cold smoke modes, various types of
aromatic woods and f lavoring may be used. Some of these include; hickory, mesquite, apple
wood, cherry wood, oak wood, sassafras root, wines, rum, brandy extracts and vinegar.
Omit the wood
and the Emson Smoker Gourmet Smoker/Cooker becomes a pressure
cooker; cooking, tenderizing and reducing shrinkage and cooking times of foods. Steaming
vegetables preserves vitamins and f lavor. Cook delicious fl uffy rice easily.
In the conventional dry heat method of barbequing, 40% to 50% of meat is lost in
shrinkage and drippings resulting in a dry and chewy product. Barbequing with the
Emson Smoker method can reduce shrinkage by 50% resulting in a moist and juicy
product. There is a great savings in time when compared to
the charcoal method.
All meats cooked by the Emson Smoker Gourmet Smoker/Cooker may be frozen or
refrigerated after cooking. The food may be heated later and served on demand, without loss
of the smoke fl avor.
GOURMET SMOKER/COOKER
INSTRUCTIONS & RECIPES
SMOKER
Indoor Pressure Smoker & Cooker
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  • my Emson smoker pressure cooker shuts off and shows E2. What does E2 mean? Submitted on 4-2-2023 at 21:12

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