701514

Emerio RCE-111409.1 Manual

7
Zoom out
Zoom in
Previous page
1/29
Next page
- 6 -
4. Close the lid and plug in the power cord. Press the on/off switch to “I” position and press the cooking
switch down. When your rice is cooked the cooker will automatically switch to the warm function.
5. After cooking it is important to allow rice to stand, for 10 minutes without removing lid. This will ensure
that rice is cooked through.
6. Brown rice will take longer to cook. We suggest adding an additional 3/4-cup of water to accommodate
the proper cooking time.
RICE/WATER MEASUREMENT CHART
RICE UNCOOKED
WATER WITH
MEASURING CUP
PROVIDED
WATERLINE
INSIDE INNER
POT
1 cup
1 1/2 cups
Line 1
2 cups
2 1/2 cups
Line 2
3 cups
3 1/2 cups
Line 3
4 cups
4 1/2 cups
Line 4
5 cups
5 1/2 cups
Line 5
6 cups
6 1/2 cups
Line 6
7 cups
7 1/2 cups
Line 7
8 cups
8 1/2 cups
Line 8
9 cups
9 1/2 cups
Line 9
10 cups
10 1/2 cups
Line 10
Helpful hints
1. You may rinse rice to remove excess bran and starch. This will help to reduce rice browning and sticking to
the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
2. Remember: Place rice to your inner pot first and then add water before cooking.
3. If you have experienced any sticking due to the type of rice you choose, try adding a light coating of
vegetable oil to the bottom of inner pot before placing rice.
4. When cooking brown or wild rice, add 3/4 additional cup of water.
5. As there are many kinds of rice available, rice/water measurement might be slightly different by using
different kind of rice. Remember to make the adjustment to get the better result.
6. Notes: Always use the Measuring Cup coming together with your Rice Cooker, otherwise fill the water to
the bottom of the waterline.
SOUPS AND STEWS
A hearty bowl of soup or stew is always welcome at any table. Be creative and use various leftover meats and
vegetables with your favourite stock and create your own unique recipes. When preparing soup or stew, try to
allow extra time for it to “simmer”. This will allow flavours to blend and meat to be tender.
Helpful hints
1. To thicken your stew, mix 1/4-cup flour with enough cold water to form a thin paste. Gradually add it to
the stew and stir till thickened.
2. If using fresh parsley or herbs in your recipe, add them in the last few moments of cooking to preserve
flavour.
3. Save any leftovers for the next day. The flavours increase overnight in your refrigerator.
4. Canned stewed tomatoes or water with bouillon seasoning and spices added make great stock starters for
soups and stews.
… 7 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Emerio RCE-111409.1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Emerio RCE-111409.1 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 1,14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info