Manual Emerio PO-112135 - Pizzarette (page 5 of 33) (English, German, Dutch, French, Polish, Swedish)

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PARTS DESCRIPTION

1. Dome

2. Non-Stick baking sheet

3. Knob

4. Power cord and plug

5. Spatula (4 pieces)

6. Dough cutter

7. Control light

8. Heating element

9. Manual

BEFORE FIRST USE

1. There are no tools required to assemble the knob. Just put the washer and the knob on the terracotta dome.

Have the washer inserted by the bolt on the top of the dome, and then rotate the knob clockwise to fix it on

the dome. Do not over tighten. The terracotta dome might break.

2. Clean the baking sheet before using the appliance for the first time (see ‘Cleaning and maintenance’). The

appliance may emit some smoke and a characteristic smell when you switch it on for the first time. This is

normal, and will stop soon.

OPERATING INSTRUCTIONS

1. Place the appliance on a flat, stable, heat-resistant and splash-proof surface where it cannot fall.

2. Do clean the heating element before plugging in.

3. Plug in the power cord into a grounded outlet wall socket to turn on the appliance.

4. The control light on the Pizzarette® will switch on and the appliance will heat up immediately.

NOTE: Turn on the pizza oven 15 minutes before use.

How to bake pizzas:

Place the dough, the sauce and all the ingredients in small bowls on the table around the Pizzarette®. You can

bake the pizza on the spatula or directly on the baking sheet.

Put some flour on the backside of the dough to avoid sticking and place it on the spatula. Coat with tomato sauce,

leaving an edge of about half a cm free. Don’t spray additional olive oil on your pizza. Insert the pizza into one of

the dome openings by using the spatula and bake the pizza directly on the baking sheet. Coating your pizza with

too much ingredients will result in a longer cooking time and ingredients burning on the baking sheet, be gentle

with the amount of toppings!

The baking time depends on the type of dough, the pizza toppings, the number of pizzas to be baked at the same

time and the ambient conditions where the pizza oven is located (temperature, draft-free place, etc.).

Under normal conditions the pizza is ready in about 5 to 7 minutes. It is best to slide the hot pizzas onto a flat

plate. Careful! The spatula is hot. Place the empty, hot spatula on a heat-resistant surface.

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Emerio PO-112135 - Pizzarette Manual

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