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Emerio PO-111008 Pizzarette Manual

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PO-111008 EN
PARTS DESCRIPTION
1. Dome
2. Pizza Stone
3. Knob
4. Power cord and plug
5. Spatula (6 pieces)
6. Dough cutter
7. Control light
8. Heating element
9. Manual
BEFORE FIRST USE
1. There are no tools required to assemble the knob. Just put the washer and the knob on the terracotta dome.
Have the washer inserted by the bolt on the top of the dome, and then rotate the knob clockwise to fix it
on the dome. Do not over tighten. The terracotta dome might break.
2. Clean the pizza stone with a damp cloth before using the appliance for the first time (see ‘Cleaning and
maintenance’). Make sure the pizza stone won’t get wet. The appliance may emit some smoke and a
characteristic smell when you switch it on for the first time. This is normal, and will stop soon.
OPERATING INSTRUCTIONS
1. Place the appliance on a flat, stable, hest-resistant and splash-proof surface where it cannot fall.
2. Do clean the heating element before plugging in.
3. Plug in the power cord into a grounded outlet wall socket to turn on the appliance.
4. The control light on the Pizzarette® will switch on and the appliance will heat up immediately.
NOTE: Turn on the pizza oven 15 minutes before use.
How to bake pizzas:
Place the dough, the sauce and all the ingredients in small bowls on the table around the Pizzarette®. You can
bake the pizza directly on the pizza stone.
Put some flour on the backside of the dough to avoid sticking and place it on the spatula. Coat with tomato sauce,
leaving an edge of about half a cm free. Don’t spray additional olive oil on your pizza. Insert the pizza into one of
the dome openings by using the spatula and bake the pizza directly on the baking sheet. Coating your pizza with
too much ingredients will result in a longer cooking time and ingredients burning on the pizza stone, be gentle
with the amount of toppings!
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