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- 10 - PBL-108642
Put the cashews in the mixing container, pour the oil in the mixing container and start with pulse mode with
short intervals. Then mix on high speed until a file paste has been produced. This may take some time to
complete. Done. Enjoy!
Lemon Cream
250g cashew nuts
1 tsp of lemon zest
Juice of one lemon
100ml of fresh water
5 tbsp. agave syrup
Chop the cashew nuts using pulse mode. Add the remaining ingredients to the mixing container. Start on the
lowest speed level and increase for about 60 seconds to the highest speed level. Allow the lemon cream to cool
in the refrigerator before serving. Enjoy!
Tomato Dressing
3 apricots
2 tomatoes
1 small spring onion
2 tbsp. of freshly squeezed lemon juice
1 dried chili pepper
1 tbsp. of sugar
Remove the stones of the apricots. Add the ingredients to the mixing container. Start on the lowest speed level
and increase for about 60 seconds to the highest speed level.
Season to taste the tomato dressing with a little salt. Enjoy!
Fruit Smoothie
1/2 mango (without stone)
1/2 grapefruit
1/2 orange
1 medlar
1/2 pomegranate
500ml of fresh water
Use the pomegranate seeds only. Reel the orange with a vegetable peeler. Start your blender on the lowest
setting, then increase gradually to the highest level and let the blender run until the desired consistency is
reached. Enjoy!
Pina Colada Smoothie
200g of pineapple
200g of raw coconut butter
100ml of fresh water
Peel off, pineapple and add it to the other ingredients in the mixing container. Start your blender on the lowest
setting, then increase gradually to the highest level and let the blender run until the desired consistency is
reached. Enjoy!
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