701910
48
Zoom out
Zoom in
Previous page
1/57
Next page
- 47 -
OPIS DIJELOVA
1. Gumb za izbacivanje
2. Regulator brzine
3. Gumb turbo
4. Ručka
5. Nastavci za miješanje
6. Kuke za tijesto
PRIJE PRVOG PUŠTANJA U RAD
1. Pažljivo raspakirajte ručni mikser i uklonite svu ambalažu.
2. Očistite pribor toplom sapunicom te ga dobro isperite i osušite prije umetanja u mikser.
PUŠTANJE U RAD
1. Osigurajte da regulator brzine bude podešen na položaj „0“ i utikač izvučen iz utičnice.
2. Pojedinačno umetnite krajeve metlice za miješanje i gnječenje u mikser. Lagano okrenite nastavke za
miješanje i gurnite ih u uređaj dok se ne uglave.
3. Stavite utikač u utičnicu.
4. Stavite namirnice u zdjelu pogodnu za miksanje, primite dršku miksera i držite nastavke za miješanje u
sredini namirnica.
5. Uključite mikser i odaberite željenu brzinu pomoću regulatora na drški.
6. Pomoću turbo tipke možete birati najvišu brzinu.
7. Nakon miksanja podesite regulator brzine na položaj „0“.
8. Izvucite utikač iz utičnice.
9. Pritisnite tipku za izvlačenje nastavaka za miješanje.
Oprez:
1. Ne čistite kućište motora vodom.
2. Prije vađenja nastavaka za miješanje iz miksera podesite regulator brzine na položaj „0“ i izvucite utikač iz
utičnice.
PRIRUČNIK ZA STUPNJEVE BRZINE
BRZINA
OPIS
1-2
Miksanje suhih sastojaka s tekućinom, miješanje tučenih bjelanjaka ili slatkog vrhnja
s mješavinama i miješanje umaka.
3-4
Miješanje mješavina za kolače, pudinga ili mješavina za pečenje. Za miješanje tijesta
ili teških mješavina za kolače upotrijebite metlice za gnječenje. Za kremasto miješanje
maslaca i šećera.
5-6
Tučenje šlaga, mlijeka u prahu, bjelanjaka ili cijelih jaja. Za miješanje mljevenog mesa
ili gnječenje tijesta.
Priručnik
Količina i trajanje miješanja
Recept
Količina
Trajanje
Dizano tijesto
maks. 500 g brašna
maks. 5 min.
Tijesto za vafle, palačinke
cca 750 g
cca 3 min.
Rijetki umaci, kreme i juhe
cca 750 g
cca 3 min.
Majoneza
maks. 3 žumanjka
cca 10 min.
HM-110921.1 HR
48


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Emerio HM-110921.1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Emerio HM-110921.1 in the language / languages: English, German, Dutch, French, Polish, Swedish, Finnish as an attachment in your email.

The manual is 1,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info