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OPIS DELOV
1. Gumb za izmet
2. Gumb za nadzor hitrosti
3. Gumb Turbo
4. Ročaj
5. Stepalniki
6. Kavelj za testo
PRED PRVO UPORABO
1. Ročni mešalnik previdno odvijte in odstranite celotno embalažo.
2. Dodatke očistite v topli vodi z detergentom, jih dobro izperite in pred uporabo počakajte, da se popolnoma
posušijo.
UPORABA NAPRAVE
1. Prepričajte se, da je gumb za nastavitev hitrosti nastavljen na položaj "0" in da vtič naprave ni priklopljen.
2. Drugega za drugim vstavite nastavka za mešanje/gnetenje, tako da zgornji del nastavka vstavite v spodnji
del mešalnika. Metlici nekoliko zavrtite in ju potisnite v napravo, dokler se slišno ne zaskočita.
3. Vtič priključite v vtičnico.
4. Hrano, ki jo želite zmešati, dajte v ustrezno posodo, primite ročaj mešalnika in držite metlici na sredini hrane.
5. Vklopite mešalnik in nastavite hitrost s pomočjo kontrolnega gumba na ročaju.
6. Naprava je opremljena z gumbom za turbo način, ki vam omogoča takojšnji izkoristek polne moči naprave.
7. Ko zaključite z mešanjem, nastavite gumb za nastavitev hitrosti na položaj "0".
8. Vtič naprave povlecite iz vtičnice.
9. Medtem ko držite gumb za izmet metlic, iz mešalnika povlecite metlici.
Pozor:
1. Ohišja motorja nikoli ne čistite v vodi.
2. Preden odstranite metlice, se prepričajte, da je gumb za nastavitev hitrosti nastavljen na položaj "0" in da
vtič ni priklopljen.
NAVODILA ZA STOPNJE HITROSTI
HITROST
OPIS
1-2
Mešanje suhih sestavin s tekočinami, dodajanje zmesi v stepen beljak ali smetano in
za mešanje omak.
3-4
Mešanje mase za pecivo, pudinga ali testa za pečenje. Za mešanje testa ali gostih
zmesi za pecivo uporabite metlice za gnetenje. Za kremasto mešanje masla in
sladkorja.
5-6
Stepanje smetane, mleka v prahu, beljaka ali celih jajc. Za mešanje mletega mesa ali
za gnetenje testa.
VODNIK ZA OBDELAVO
Količine in čas obdelave
Recept
Količina
Čas
Kvašeno testo
Največ 500 g moke
Največ 5 min
Testo za vaflje, palačinke
Približno 750 g
Približno 3 min
Lahke omake, kreme in juhe
Približno 750 g
Približno 3 min
Majoneza
Največ 3 rumenjaki
Približno 10 min
Pire krompir
Največ 750 g
Največ 3 min
Stepena smetana
Največ 500 g
Največ 3 min
HM-110921.1 SI
SI
31


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