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USE
1. Place the appliance on a dry, stable and heat-resistant surface. Since the appliance becomes hot during
use, make sure that it is not too close to other objects.
2. Open the cooking chamber by the door handle and put in the food to be cooked. Choose your desired
accessories:
Baking rack: The heating element is located at the top. In the upper
position, the food will be cooked faster and crispy. The middle
position can be selected to achieve uniform heating from all sides. The
bottom position is suitable for gentle cooking. Insert the rack into the
cooking chamber. Choose your desired cooking position.
Rotisserie spit rod with forks: to cook large pieces of meat. Have the
rotisserie spit rod across the centre of the food you are going to
prepare. Fix the food with the forks; secure with screws. Do not
secure over the notches which mark the outermost positions for the
locking screws. Insert the rod into the cooking chamber according to
the direction mark on the right side of the rod: R= Right.
Rotisserie spit rod with skewers and wheel discs: Insert the rotisserie
spit rod into the wheel discs. Secure with the locking screws. Insert
the skewers with meat into the wheel discs. Make sure the skewers
are locked in position. Insert them into the cooking chamber
according to the direction marks on the discs: L= Left; R= Right.
Rotating basket: to cook chips or other potato products, pieces of
vegetables, meat and frozen products like chicken nuggets or squid
rings. Do not overfill the basket with ingredients. Otherwise, the food
will not be cooked evenly. Close the basket and make sure it is shut
correctly so that it cannot open during cooking process. Insert the
basket into the cooking chamber according to the direction marks on
two sides of the basket: L= Left; R= Right.
3. Place the oil tray on the bottom to collect the dripping oils.
4. Close the cooking chamber and plug in. The buzzer sends out a beep sound. The digital display and control
panel flash once while the indicator light of the key keeps on. The appliance enters into standby
mode. Under standby mode, only the key is operable; others are not.
5. Press the key under standby mode, the buzzer sends out a beep sound. The appliance enters into
setting mode. All the indicator lights (except for the operating lamps) on the control panel illuminate. The
digital display shows the default working temperature (185) and the default working time (15 minutes)
alternately. Under setting mode, all the keys are operable.
6. Press the keys on the menu list to choose your desired food type to be cooked. The working temperature
and working time are in default. You can also rotate the control knob to set your own working
temperature (adjusted from 65 - 200) and working time (adjusted from 1 - 60 minutes) manually. You
can press the key to shift the setting between the temperature and time. Note: If no operation of
the keys over 20 seconds, the appliance will enter into standby mode.
Two more functions:
- : If you would like to check the food condition during cooking process, press the key to turn on
the lamp inside the cooking chamber. Press the key again, the lamp will be turned off.
7


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