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FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack deviate from the values shown in this table, the instructions on the pack should be followed.
Food
Min-max
Amount (g)
Time
(min)
Shake
Notes
Thin frozen fries
450-750
9-16
shake
Thick frozen fries
450-750
11-20
shake
Home-made fries
(8×8 mm)
450-1000
10-16
shake
Add 1/2 tbsp of oil
Home-made potato
wedges
450-1000
18-22
shake
Add 1/2 tbsp of oil
Home-made potato
cubes
450-900
12-18
shake
Add 1/2 tbsp of oil
Rosti
350
15-18
shake
Potato gratin
750
15-18
shake
Steak
150-750
8-12
-
Pork chops
150-750
10-14
-
Hamburger
150-750
7-14
-
Sausage roll
150-750
13-15
-
Drumsticks
150-750
18-22
-
Chicken breast
150-750
10-15
-
Spring rolls
150-600
8-10
shake
Use oven-ready
Frozen chicken
nuggets
150-750
6-10
shake
Use oven-ready
Frozen fish fingers
150-600
6-10
-
Use oven-ready
Frozen bread
crumbed cheese
snacks
150-600
8-10
-
Use oven-ready
Stuffed vegetables
150-600
10
-
Cake
450
20-25
Use baking tin
Quiche
600
20-22
Use baking tin/oven dish
Muffins
450
15-18
Use baking tin
Sweet snacks
600
20
Use baking tin/oven dish
CLEANING AND MAINTENANCE
1. Clean the appliance on all the inside and outside regularly.
2. Clean the outside and inside of the appliance with a damp cloth and dry with a soft clean cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5. Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residue.
Note: The basket and frying grill are dishwasher safe.
8


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