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So benutzen Sie Ihren Gas-Backofen
Nach der Einstellung der gewünschten Temperatur den Backofen ca. 10 Minuten
vorheizen.
Geben Sie die zu bereitenden Speisen in handelsübliches Kochgeschirr und stellen Sie
dieses auf den eingeschobenen Backofenrost.
Verwenden Sie für den Backofenrost bevorzugt die zweite Einschubebene.
Verwenden Sie die Fettpfanne nicht direkt als Kochgeschirr oder als Träger für
Kochgeschirr. Sie dient ausschließlich zum Auffangen von Fett beim Grillen.
Verwenden Sie unbedingt Backbleche und Formen aus hellem Blech.
Backofenbeleuchtung
Sie können die Beleuchtung mit dem vorgesehenen Schalter bei Bedarf an- und
ausschalten.
Übersicht der Temperaturen
Stufe
Gradzahl
1
± 125°C
2
± 130°C
3
± 140°C
4
± 160°C
5
± 175°C
6
± 200°C
7
± 220°C
8
± 250°C Max
Backen
Stellen Sie beim Backen die im Rezept angegebene Temperatur ein. Sollten Sie keine
Temperaturangabe vorfinden, können Sie sich an den folgenden Werten orientieren:
Trocknen (z.B Baiser)
125 °C
Stufe 1
Mürbeteig
190 220 °C
Stufe 6-7
Hefeteig
180 210 °C
Stufe 5-7
Rührkuchen
175 200 °C
Stufe 5-6
Obstkuchen
200 225 °C
Stufe 6-7
Blechkuchen
190 210 °C
Stufe 6-7
12


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