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PIETANZA
MAIN COURSE
ALIMENTS
PASTA BISCOTTO (ROTOLO)
GENOESE SPONGE (SWISS ROLL)
PÂTE BISCUITS (ROULÉS)
PASTA FROLLA (BISCOTTI)
SHORT PASTRY (BISCUITS)
PÂTE BRISÉE (BISCUIT)
PASTA CON LIEVITO ARTIFICIALE
(SCHIACCIATA)
DOUGH WITH RAISING AGENT
(SCHIACCIATA)
PÂTE À LEVAIN ARTIFICIEL
PAN DI SPAGNA (PICCOLO
FORME DI CARTA)
SPONGE CAKE (SMALL PAPER PASTRY
CASES)
PAIN D’ESPAGNE
PASTA LIEVITATA (STRUDEL
DI PAPAVERO)
LEAVENED DOUGH (STRUDEL)
PÂTE LEVÉE (STRUDEL)
PASTA SFOGLIA (SFOGLIATINE)
PUFF PASTRY (TARTLETS)
PÂTE FEUILLETÉE
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
SACHERTORTE
SACHERTORTE
SACHER TORTE
TORTA DI FRUTTA
FRUIT PIE
TARTE AUX FRUITS
PASTA PER BIGNÉ
CHOUX PASTRY
PÂTE À BEIGNETS
ARROSTO DI MANZO (CIRCA 1,5 KG)
ROAST BEEF (APPROX. 1.5 KG)
RÔTI DE BOEUF (ENV. 1,5 KG)
PIZZA
PIZZA
PIZZA
SFORMATO DI PESCE
BAKED FISH
QUICHE DE POISSON
SFORMATO DI VERDURE
BAKED VEGETABLES
GÂTEAU DE LÉGUMES
POLLAME
POULTRY
VOLAILLE
PRERISCALDARE
PREHEAT
PRÉCHAUFFER
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TEMPERATURA
(oC)
TEMPERATURE
(
o
C)
TEMPÉRATURE
(oC)
210
200
200
190
180
190
180
180
160
200
200
200
180
170
190 - 200
TEMPO DI
COTTURA (min)
COOKING TIME
(min)
TEMPS DE
CUISSON (min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
20 - 25
50 - 60
30 - 40
60 - 70
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