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ES NL PTDE
17
Não é necessário o prévio
aquecimento, mas para a
pastelaria é preferível fazê-
lo.
Voorverwarming is niet
nodig; bij bereiding van ge-
bak echter wel.
Nota:
No es necesario el preca-
lentamiento, pero para la
repostería es preferible
hacerlo.
Ein Vorheizen des Ofens ist
eigentlich nicht notwendig,
aber für Patisserie dennoch
empfehlenswert.
MODO
VENTILADO
Com este tipo de cozedura,
um ventilador colocado na
parte posterior faz circular
o ar quente dentro do forno,
distribuindo-o em modo
uniforme. A cozedura faz-
se mais rapidamente
respeito à cozedura
convencional.
Modo indicado para cozi-
nhar utilizando várias prate-
leiras e também para ali-
mentos de natureza diferen-
te (peixe, carne etc.).
BEREIDING MET
VENTILATIE
Bij dit type bereiding zorgt
een ventilator, die in het
bovenste gedeelte geplaatst
is, ervoor dat de warme
lucht in de oven circuleert,
waarbij deze op
gelijkmatige wijze verspreid
wordt. Het gerecht wordt
zo, ten opzichte van de
traditionele bereidingswijze,
sneller gaar. Het systeem is
geschikt voor de bereiding
op meer dan één verdieping
en ook voor verschillende
soorten voedsel (vis, vlees,
etc.)
COCCIÓN
VENTILADA:
Con este tipo de cocción,
un ventilador situado en la
parte trasera hace circular
el aire caliente dentro del
horno, distribuyéndolo de
manera uniforme. La
cocción se produce más
rápidamente con respecto a
la cocción convencional.
El sistema es idóneo para la
cocción de alimentos de
distintas clases (pescado,
carne, etc. ) también unos
encima de otros.
UMLUFT
BACKEN
Bei dieser Garart bringt der
Ventilator, der sich im
hinteren Ofenteil befindet,
heiße Umluft in den Ofen
und verteilt diese
gleichmäßig, wobei die
Garzeit geringer als beim
konventionellen Backen ist.
Diese Methode eignet sich
zum Garen auf mehreren
Einschubhöhen, auch von
Speisen unterschiedlicher
Art (Fisch, Fleisch usw.).
AUFTAUEN
Falls eine der Umluft-
funktionen ausgewählt und
der Thermostat auf Null
gestellt wird, führt der
Ventilator Kaltluft in den
Ofen und fördert das
schnelle Auftauen der
Tiefkühlkost.
DESCONGELACIÓN
Seleccionando una de las
funciones de cocción
ventilada y ajustando el
termostato sobre el cero, el
ventilador hace circular aire
frío dentro del horno,
facilitando de esta manera
una descongelación rápida
de los alimentos
congelados.
ONTDOOIEN
Door één van de functies
van de bereiding met
ventilatie te kiezen en de
thermostaat op nul te zetten,
laat de ventilator koude
lucht in de oven circuleren,
waardoor diepvriespro-
ducten snel ontdooid
worden.
DESCONGELAÇÃO
Seleccionar uma das
funções de cozedura
ventilada e regulando o
termóstato no zero, o
ventilador fará circular
dentro do forno o ar frio,
favorecendo assim uma
rápida descongelação dos
alimentos congelados.
17


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