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Verriegelung der Kochmulde
Um eine Veränderung der Kochzoneneinstellung zu vermeiden, z.B. bei der Reinigung des
Glases, können die Bedienungstasten (ausser der Taste[ ]) verriegelt werden.
Verriegelung aktivieren:
Betätigung
Bedienfeld Anzeige
Einschalten der Mulde Auf [ ] drücken 4 x [ 0 ] oder [ H ]
Mulde verriegeln Gemeinsam auf [ - ] und auf der
links [ + ] taste drücken Keine Änderung
Auf der links [ + ] Taste drücken 4 x [ L ]
Verriegelung abschalten:
Betätigung Bedienfeld Anzeige
Einschalten der Mulde Auf [ ] drücken [ L ] auf alle Anzeige
In den 5 Sekunden nach Einschalten der Mulde :
Verriegelung abschalten Gemeinsam auf [ - ] und auf der
links [ + ] taste drücken 4 x [ 0 ] oder [ H ] [ 0 ]
Auf [ - ] drücken keine Anzeige
KOCHEMPFEHLUNGEN
Einstellbereiche
(diese Angaben sind Richtwerte)
1 bis 2 Schmelzen
Auflösen
Zubereitung
Saucen, Butter, Schokolade
Gelatine
Yoghurt
2 bis 3 Quellen
Auftauen
Warmhalten
Reis,
Gefrorene Gerichte,
Fisch, Gemüse
3 bis 4 Dampfgaren
Dünsten
Fisch, Gemüse
Obst
4 bis 5 Dünsten
Quellen
Auftauen
Fisch, Gemüse
Teigwaren, Getreide, Hülsenfrüchte
Tiefkühlkost
6 bis 7 Ankochen
Fortkochen
Fleisch, Leber , Eier, Wurst
Gulasch, Rouladen
7 bis 8 Schonendes Braten Fisch, Schnitzel, Bratwurst, Spiegeleier
9 Backen
Ankochen
Steaks, Omelett
Pfannkuchen, Linsen
8


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