Manual Elta em 200 (page 15 of 21) (English)

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and place it under the steam wand so the

bottom of the wand is just below the surface

of the milk. Press the steam button and while

holding the pitcher at an angle, allow the

steam to move the milk around. Once the milk

begins to increase in volume, lift the pitcher

higher so the steam wand is immersed farther

into the milk. Move the pitcher up and down a

couple of times to achieve a nice foam. When

the foam has almost reached the top of the

pitcher, turn the dial to the off position.

Reserve steamed/frothed milk.

Place one demitasse cup underneath the brew

head and press the

single espresso button.

Espresso will begin to brew. When 1½ ounces

have been brewed the machine will stop.

Fill a tall glass with the steamed milk, leaving

about 2 inches at the top. Add the espresso

and chocolate syrup. Top the drink off with

about 2 tablespoons of the whipped cream. If

desired, top with shaved chocolate or cocoa

powder.

Iced Cappuccino

Makes 1 serving (4½ ounces)

2 ounces skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

3-4 ice cubes

3 ounces cold whole milk

Pre-chill the frothing pitcher. Press the power

button of the Cuisinart

Espresso Maker to

turn the machine on. The lights around the

power, manual, single

and

double

espresso buttons will illuminate and when they

stop blinking, the machine has been warmed

and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Press the steam button and once the light is

blinking, it’s ready for use.

Pour the milk into the pre-chilled frothing

pitcher. Turn the steam/hot water dial to the

steam setting. Hold the pitcher in one hand

and place it under the steam wand so the

bottom of the wand is just below the surface

of the milk. While holding the pitcher at an

angle, allow the steam to move the milk

around. Once the milk begins to increase in

volume, lift the pitcher higher so the steam

wand is immersed farther into the milk. Move

the pitcher up and down a couple of times to

achieve a nice foam. When the foam has

almost reached the top of the pitcher, turn the

dial to the off position. Reserve steamed/

frothed milk.

Place one demitasse cup underneath the brew

head and press the

single espresso button.

Espresso will begin to brew. When 1½ ounces

have been brewed the machine will stop.

In a tall glass, place 3 to 4 ice cubes. Pour the

espresso over the ice; add the whole milk.

Spoon 2 tablespoons of the frothed milk on

top.

Frozen Mocha

Makes 1 serving (8 ounces)

2 measured scoops finely ground

espresso or 2 espresso pods

1 teaspoon granulated sugar

2 tablespoons whole milk

3 ice cubes

Press the power button of the Cuisinart

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

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Elta em 200 Manual

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