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10
VOLLKORN
TAM BUĞDAY
KUCHEN
PASTA
TEIG
HAMUR
BACKEN
PİŞiRME
MARME-
LADE
REÇEL
BROTMISCHUNG
EKMEK KARIŞIMI
2.0 lb /
1,000 g
2.5 lb /
1,250g
2.0 lb /
1,000 g
1:50 1:00 1:20
2.0 lb /
1,000
g
2.5 lb /
1,250
g
3:40 3:30 2:00
3:20 3:09
40 dak. 22 dak. - Melegítés:
15 perc
22
dak.
11 dak.
3.5
dak.
3 dak. -
45 dak
sıcaklık ile
3 dak.
2 dak.
20 dak.
Meyve sinyali
1:49
2 dak. -
Dinleme
süresi:
20 dak
2 dak.
13 dak.
16 dak
Meyve
sinyali
1:12
-
Bitti
13 dak.
45 dak.
-
45 dak.
19 dak. 45 dak. -
19 dak.
36 dak. 22 dak. -
40 dak.
62 dak. 55 dak.
80 dak artı 60
dak dinleme
süresi
56 dak.
60 dak. - 60 dak.
60 dak.
13 s. - 13 s.
13 s.
TARİFELER
BEYAZ EEKMEK
Ekmek büyüklüğü 1000 g (2 lb) 1250 g (2,5 lb)
Su 350 ml 500 ml
Tuz 1 tatlı kaşığı 1,5 atlı kaşığı
Şeker 1 tatlı kaşığı 1,5 atlı kaşığı
Sert buğday irmiği 150 g 200 g
Ekmek unu 350 g 500 g
Maya 3/4 torba 1 torba
PROGRAM: STANDARD (STANDART) veya KURZ (KISA) (hızlı üretim için)
Fransız tipi ekmek
Ekmek büyüklüğü 1000 g (2 lb) 1250 g (2,5 lb)
Su 375 ml 550 ml
Tuz 1 tatlı kaşığı 1,5 tatlı kaşığı
Ekmek unu 525 g 700 g
Sert buğday irmiği 75 g 100 g
Şeker 1 tatlı kaşığı 1,5 tatlı kaşığı
Kuru maya 3/4 torba 1 torba
PROGRAM: FRANZÖSISCH (FRANSIZ TİPİ) veya KURZ (KISA) (hızlı üretim için)
Cevizli ve kuru üzümlü ekmek
Dipnot: Kuru üzümleri ve findikları ses sinyalini duyduktan sonra ekleyiniz.
Ekmek büyüklüğü 1000 g (2 lb) 1250 g (2,5 lb)
Su veya Süt 275 ml 350 ml
Margarin veya yağ 30 g 40 g
Tuz 1/2 tatlı kaşığı 3/4 tatlı kaşığı
Şeker 1 Yemek kaşığı 2 yemek kaşığı
Ekmek unu 500 g 650 g
Kuru maya 3/4 Torba 1 torba
Kuru üzüm 50 g 50 g
Öğütülmüş ceviz 40 g 60 g
Program: STANDARD (STANDART)
İtalyan beyaz ekmeyi
Ekmek büyüklüğü 1000 g (2 lb) 1250 g (2,5 lb)
Su 375 ml 570 ml
Tuz 1 tatlı kaşığı 1,5 tatlı kaşığı
Bitkisel yağ 1 Yemek kaşığı 1,5 Yemek kaşığı
Şeker 1 tatlı kaşığı 1,5 tatlı kaşığı
Un 475 g 650 g
Tahil irmigi 100 g 150 g
Kuru maya 3/4 Torba 1 Torba
Program: STANDARD (STANDART)
60
dak.
37 dak.
TR
TR
TR
TR
331 332
3 dak.
BA123-05-CZ-TR 1/9/04 2:03 PM Page 22
167


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