Manual Elta BA123 (page 28 of 177) (English, German, Dutch, French, Italian, Polish, Portuguese, Turkish, Spanish)

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Yoghurt bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water or milk 250 ml 300 ml

Yogurt 150 g 200 g

Salt 1 teaspoon 1.5 teaspoons

Sugar 1 teaspoon 1.5 teaspoons

Bread flour 500 g 700 g

Dry yeast 3/4 packet 1 packet

Program: STANDARD

French honey bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 325 ml 450 ml

Salt 1 teaspoons 1.5 teaspoons

Olive oil 2 tablespoon 1.5 tablespoon

Honey 1.5 tablespoon 3/4 tablespoon

Bread flour 450 g 600 g

Hard wheat flour 75 g 100 g

Dry yeast 3/4 packet 1 packet

Program: SCHNELL (Quick)

Fresh cheese bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water or milk 200 ml 300 ml

Margarine or butter 30 g 40 g

Whole eggs 1 1

Salt 1 teaspoons 1.5 teaspoons

Sugar 1 teaspoons 1.5 teaspoons

Grainy fresh cheese 125 g 200 g

Bread flour 500 g 700 g

Dry yeast 3/4 packet 1 packet

Program: STANDARD

Amaretto bread

Tip: Instead of almond leaves, you can also use grated almonds. The amaretto can be replaced by milk or water.

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Milk or water 200 ml 250 ml

Amaretto 75 ml 100 ml

Bread flour 500 g 650 g

Sugar 1 tablespoon 2 tablespoon

Salt 1/4 teaspoon 3/4 teaspoon

Butter 30 g 40 g

Almond leaves 75 g 100 g

Dry yeast 3/4 packet 1 packet

Program: SCHNELL (Quick)

Herb bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Buttermilk 375 ml 550 ml

Salt 1 teaspoon 1.5 teaspoons

Butter 10 g 20 g

Sugar 1 teaspoons 1.5 teaspoons

Bread flour 500 g 760 g

Fresh, small cut

parsley or other

mixed herbs 1.5 tablespoons 2 tablespoons

Dry yeast 3/4 packet 1 packet

Program: STANDARD

Rice bread

Cook the rice in heavily salted water and let it cool in the water.

Preserve the cooking water and use as described below.

Tip: You can also use milk instead of the rice water.

You can add 2-3 tablespoons of raisins and 1 teaspoon of cinnamon.

You cannot bake a large bread loaf, as the bread then becomes sticky.

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Rice water 300 ml 350 ml

Bread flour 540 g 650 g

Round rice grains

Raw weight 50 g 75 g

Sugar 2 teaspoons 3 teaspoons

Dry yeast 3/4 packet 1 packet

Program: SCHNELL (Quick)

Carrot bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 275 ml 350 ml

Butter 25 g 30 g

Bread flour 500 g 650 g

Thinly sliced carrots* 60 g 90 g

Salt 1 teaspoon 1.5 teaspoons

Sugar 1 teaspoon 1.5 teaspoons

Dry yeast 3/4 packet 1 packet

* You can also make carrot juice and add the above-mentioned quantity of the marrow.

Program: STANDARD

Egg bread

Tip: Beat the eggs in a measuring beaker, till you get the desired quantity. Bake the bread immediately and

consume fresh.

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 375 ml 550 ml

Bread flour 525 g 700 g

Salt 1 teaspoon 1.5 teaspoons

Sugar 1 teaspoon 1.5 teaspoons

Sunflower seeds 35 g 50 g

Dry yeast 3/4 packet 1 packet

Program: STANDARD

BA123-01-GE/EN 1/9/04 1:58 PM Page 28

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Elta BA123 Manual

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