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Poignets :
Présenter les poignets et les fentes autour des bords de la planche
en prenant soin des plis. Presser. Faire tout le tour du poignet.
Manches : planche à repasser
Poser la chemise sur le côté gauche de la presse, le col face à soi.
Poser la première manche sur la planche à repasser, la courbe
de l’emmanchure épousant la courbe de la planche (la deuxième
manche est posée devant la presse, hors de la planche). Presser.
Enlever la première manche et placer la seconde sur la planche.
Presser.
Corps : planche à repasser
Mettre les manches l’une contre l’autre et plier la chemise en deux.
L’étendre derrière la planche, en tirant les manches en arrière, à
droite. Avancer d’abord le devant de la chemise, avec les boutons.
De la main droite, tenir le col pour que l’arrondi de l’encolure soit
bien à plat sur la planche à repasser. Ne pas relâcher le col avant
d’avoir baissé la semelle chauffante. Presser.
Avancer la chemise vers soi jusqu’à ce que l’opération soit termi-
née.
20


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