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Couture des coins
Coins extérieurs
z Coupez trois coins (autres que le point de départ) de
3 cm comme illustré.
q Point de départ
w Ligne de coupe
e Coin coupé
r 3 cm
Coins intérieurs
z Coupez le coin intérieur comme illustré.
q Coin intérieur
x Cousez et arrêtez 3 cm avant le coin intérieur.
w Ligne de coupe
e 3 cm
r Allocation de coupe
q
w
e
r
z
w
t
x c v
q
w
e
r
z x
w
c v
x Arrêtez la machine lorsque vous atteignez le coin
suivant.
Relevez l’aiguille et le pied de biche.
Retirez les ls du doigt de chaînage et tournez le
tissu.
Alignez la ligne de coupe avec le couteau supérieur.
t Couteau supérieur
c Abaissez le releveur du pied de biche.
v Continuez de coudre à partir de l’endroit où les points
précédents sur le coin se sont terminés.
c Tournez le tissu de façon à ce que les lignes de coupe
soient droites et insérez le tissu sous le pied.
v Continuez de coudre.
53


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