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q
w
r
e
c
x
z
t
y
u
x Fixez le pied pour fermeture à glissière E avec la broche du
côté droit.
Abaissez le pied sur le dessus de la fermeture à l'extrémi
de l'ouverture an que l'aiguille transperce le tissu à côté du
pli et du ruban de la fermeture.
Cousez le long de la fermeture à glissière en guidant les
dents de la fermeture le long du bord latéral du pied.
ATTENTION:
Assurez-vous que l'aiguille ne vienne pas heurter le pied-
de-biche lorsque le pied ou les dents de la fermeture à
glissière sont attachés.
Couture
z Repliez le rentré de couture gauche. Tournez le rentré droit
vers le dessous pour former un pli de 0,2 à 0,3 cm (1/8").
Placez les dents de la fermeture à glissière près du pli et
épinglez cette dernière.
Rendez à la longueur de point et à la tension du l leurs
valeurs d'origine.
q Pli de 0,2 à 0,3 cm (1/8")
w Dents de la fermeture à glissière
e Pli
r Extrémité de l'ouverture de la fermeture à glissière
t Taille de l'ouverture
c Piquez toutes les couches à côté du pli.
Arrêtez-vous 5 cm (2") avant que le pied pour fermeture à
glissière E n'atteigne le curseur sur le ruban de la fermeture
à glissière.
Piquez légèrement l'aiguille sur le tissu.
Relevez le pied et ouvrez la fermeture à glissière pour
dégager le curseur.
Abaissez le pied et piquez le reste de la couture.
y Curseur
u 5 cm (2")
34


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