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36
x Fixez le pied pour fermeture à glissière.
Ajustez la largeur du point à 7,5 - 8,5.
Abaissez le pied sur le dessus de la fermeture à l'extrémité
de l'ouverture afin que l'aiguille transperce le tissu à côté du
pli et du ruban de la fermeture.
Cousez le long de la fermeture à glissière en guidant les
dents de la fermeture le long du bord latéral du pied.
AVERTISSEMENT:
Assurez-vous que l'aiguille ne vienne pas heurter le pied-
de-biche lorsque le pied ou les dents de la fermeture à
glissière sont attachés et que la largeur du point est réglée.
Couture
z Repliez le rentré de couture gauche. Tournez le rentré droit
vers le dessous pour former un pli de 0,2 à 0,3 cm (1/8˝).
Placez les dents de la fermeture à glissière près du pli et
épinglez.
Rendez à la longueur de point et à la tension du fil leurs
valeurs d'origine.
q Pli de 0,2 à 0,3 cm (1/8˝)
w Dents de la fermeture à glissière
e Pli
r Extrémité de l'ouverture de la fermeture à glissière
t Taille de l'ouverture
c Piquez toutes les couches à côté du pli.
Arrêtez-vous 5 cm (2˝) avant que le pied pour fermeture à
glissière E n'atteigne le curseur sur le ruban de la fermeture
à glissière.
Piquez délicatement l’aiguille dans le tissu.
Relevez le pied et ouvrez la fermeture à glissière pour
dégager le curseur.
Abaissez le pied et piquez le reste de la couture.
y Curseur
u 5 cm (2˝)
q
w
r
e
y
u
c
x
z
t
38


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