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Anleitung für den Benutzer
101
BESTECKKORB
Das Besteck muss gleichmäßig verteilt mit dem Griff nach unten im
Besteckkorb angeordnet werden. Hierbei darauf achten, sich nicht an
den Schneiden der Messer zu verletzen.
Im Besteckkorb können alle Arten von Besteck
angeordnet werden, mit Ausnahme von sehr langem
Besteck, das den oberen Sprüharm blockieren
könnte.
Schöpfkellen, Holzkochlöffel oder Küchenmesser
können in den Oberkorb geladen werden,
wobei
darauf zu achten ist, dass die Spitzen der Messer
nicht aus dem Korb herausragen.
OBERKORB
In den Oberkorb sollte lediglich kleines und mittelgroßes Geschirr wie
beispielsweise Gläser, Unterteller, Kaffee- und Teetassen, flache
Schüsseln und leichte, hitzebeständige Kunststoffgegenstände geladen
werden. Wird der Oberkorb in der niedrigsten Position verwendet, kann
er auch mit gering verschmutzten größeren Tellern beladen werden.
Um die maximale Ausnutzung des
verfügbaren Platzes zu erlauben, verfügt der
Korb über zwei hochklappbare
Tassentragroste aus Kunststoff.
21


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