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Onderhoud
Waarschuwing! Controleer voordat u gaat schoonmaken
of de kookzones uitgeschakeld zijn en dat de
warmte-indicator niet wordt weergegeven.
Schoonmaak
Na elk gebruik de kookplaat schoonmaken.
Belangrijk:
Gebruik geen schuursponsjes of metalen sponsjes. Met de tijd
kan het gebruik ervan het glas beschadigen.
Gebruik geen chemische en irriterende reinigingsmiddelen,
zoals ovensprays of vlekkenmiddelen.
Na elk gebruik de kookplaat af laten koelen en schoonmaken
om aangekoekt vuil en vlekken van gemorst voedsel te
verwijderen.
Suiker of levensmiddelen met een hoog suikergehalte
beschadigen het glaskeramische oppervlak en
moeten onmiddellijk worden verwijderd.
Zout, suiker en zand kunnen krassen maken in het glazen
oppervlak.
Gebruik een zachte doek, absorberend keukenpapier of
specifieke producten voor het reinigen van de
kookplaat (houd u aan de aanwijzingen van de fabrikant).
GEEN STOOMREINIGER GEBRUIKEN!!!
87


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