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Mantenimiento
Cuidado! Antes de realizar cualquier operación de
limpieza o mantenimiento, asegurarse de que las zonas
de cocción estén apagadas y que la luz indicadora de
calor no esté presente.
Limpieza
La placa de cocción debe limpiarse después de cada uso.
Importante:
No utilizar esponjas abrasivas o estropajos, su uso, con el
tiempo, podría estropear el vidrio.
No utilizar productos químicos irritantes, tales como spray
para horno o quitamanchas.
Después de cada uso, dejar enfriar la placa y limpiarla para
eliminar residuos y manchas causadas por los residuos de
alimentos.
El azúcar o alimentos con un alto contenido de azúcar dañan
la placa de cocción y se deben remover inmediatamente.
La sal, el azúcar y la arena pueden rayar la superficie del
vidrio.
Usar un paño suave, toallas de cocina o productos
específicos para la limpieza de la placa (seguir las
instrucciones del fabricante).
NO UTILIZAR LIMPIADORAS A VAPOR !!!
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